This recipe is incredibly easy to prepare, requiring no baking and minimal prep time. The combination of cream cheese and peanut butter creates a rich, indulgent flavor that’s hard to resist. Whether you’re looking for a quick snack or a crowd-pleasing dessert, these Peanut Butter Balls are sure to become a favorite.
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Ingredients
- Ensure the cream cheese is softened to room temperature for easier mixing.
- Combine Cream Cheese and Peanut Butter
- In a medium mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add Powdered Sugar
- Gradually add the powdered sugar to the mixture, mixing until fully incorporated and the mixture reaches a dough-like consistency.
- Form the Peanut Butter Balls
- Using a small cookie scoop or spoon, scoop out portions of the dough and roll them into 1-inch balls.
- Place the balls onto a baking sheet lined with parchment paper.
- Chill the Peanut Butter Balls
- Refrigerate the peanut butter balls for at least 30 minutes, or until firm.
Servings and Timing
- Servings: Approximately 20-25 peanut butter balls, depending on size.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Variations
- Chocolate-Coated: After chilling, dip the peanut butter balls in melted chocolate and allow them to set for an extra indulgent treat.
- Crunchy Texture: Mix in chopped nuts or crispy rice cereal for added crunch.
- Flavor Twist: Add a teaspoon of vanilla extract or a pinch of cinnamon to the mixture for a different flavor profile.
Storage/Reheating
- Storage: Store the peanut butter balls in an airtight container in the refrigerator for up to 5 days.
- Freezing: For longer storage, place them in a freezer-safe container and freeze for up to 3 months.
- Serving: Enjoy them straight from the fridge or let them sit at room temperature for a few minutes to soften slightly.
FAQs
What type of peanut butter works best for this recipe?
Creamy, non-natural peanut butter is recommended for the best texture and consistency.
Can I use natural peanut butter?
Natural peanut butter can be used, but it may result in a slightly different texture due to its oil separation.
How can I make the mixture firmer if it’s too soft to roll?
If the mixture is too soft, add a bit more powdered sugar until it reaches a rollable consistency.
Can I make these peanut butter balls ahead of time?
Yes, these can be made ahead and stored in the refrigerator or freezer until ready to serve.
Are there any substitutions for cream cheese?
Mascarpone cheese can be used as a substitute, though it will alter the flavor slightly.
How can I make these peanut butter balls dairy-free?
Use a dairy-free cream cheese alternative to make the recipe dairy-free.
Can I add mix-ins to the peanut butter balls?
Yes, feel free to add mix-ins like mini chocolate chips, chopped nuts, or dried fruit for added texture and flavor.
How long do these need to chill before serving?
Chill the peanut butter balls for at least 30 minutes, or until firm.
Can I dip these in white chocolate instead of regular chocolate?
Absolutely, white chocolate can be used for dipping to create a different flavor profile.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Conclusion
These Peanut Butter Balls with Cream Cheese are a simple yet indulgent treat that’s perfect for any occasion. With minimal ingredients and effort, you can create a delicious snack that will satisfy your sweet cravings. Enjoy them as-is, or get creative with variations to suit your taste.
Peanut Butter Balls
- Total Time: 45 minutes
- Yield: 20-25 peanut butter balls
- Diet: Vegetarian
Description
These Peanut Butter Balls with Cream Cheese are a quick and easy no-bake treat made with just three simple ingredients. The creamy combination of peanut butter and cream cheese creates a rich, indulgent flavor that’s perfect for snacking or dessert. With minimal prep and no baking required, this recipe is a must-try for peanut butter lovers!
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- Prepare the Ingredients
- Ensure the cream cheese is softened to room temperature for easier mixing.
- Combine Cream Cheese and Peanut Butter
- In a medium mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add Powdered Sugar
- Gradually mix in the powdered sugar until fully incorporated and the mixture reaches a dough-like consistency.
- Form the Peanut Butter Balls
- Using a small cookie scoop or spoon, scoop out portions of the dough and roll them into 1-inch balls.
- Place them on a baking sheet lined with parchment paper.
- Chill the Peanut Butter Balls
- Refrigerate for at least 30 minutes, or until firm.
Notes
- Chocolate-Coated Option: Dip the chilled peanut butter balls in melted chocolate for an extra indulgent treat.
- Crunchy Variation: Add chopped nuts or crispy rice cereal for added texture.
- Flavor Enhancements: Mix in a teaspoon of vanilla extract or a pinch of cinnamon for a unique flavor twist.
- Storage: Keep in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American