Peach Glazed Slow Cooker Chicken

Ingredients:

2 lbs. Chicken Breast or thighs

12 ounces Peach Preserves or Jam (1 and 1/2 cups)

1/2 cup BBQ Sauce

1/2 tsp Mustard

1/2 tsp Red Chili Flakes (optional)

Salt and Pepper (to taste)

Directions:

Place the chicken in a slow cooker and season with salt and pepper.

In a small bowl, mix together the peach preserves, BBQ sauce, mustard, and red chili flakes.

Pour half of the sauce mixture over the chicken.

Cook on low for 4 hours or until the internal temperature reaches 165°F.

Shred the chicken in the cooker, pour the remaining sauce over it, and stir to coat.

Serve the chicken warm with a side of creamy parmesan mashed potatoes.

Prep Time: 5 minutes | Cooking Time: 4 hours | Total Time: 4 hours 5 minutes

Servings: 6

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