Ingredients:
2 cups fresh sliced peaches (or one 29-ounce can of sliced peaches, drained)
1 cup Bisquick mix
1 cup whole milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
Instructions:
Preheat the Oven:
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures the oven is ready to bake the cobbler to perfection.
Prepare the Baking Dish:
Grease an 8 x 8-inch baking dish to prevent the cobbler from sticking. This ensures easy serving and cleanup.
Mix the Cobbler Crust:
In the prepared baking dish, stir together the Bisquick mix, milk, nutmeg, and cinnamon until the ingredients are thoroughly combined. The mixture will form the delicious crust of your peach cobbler.
Incorporate Melted Butter:
Pour the melted butter into the Bisquick mixture. Stir well until the crust is fully moistened. This step adds richness and flavor to the cobbler.
Prepare the Peach Filling:
In a separate medium mixing bowl, gently stir together the sugar and fresh sliced peaches until the peaches are evenly coated with the sugar. If using canned peaches, make sure they are well-drained before mixing.
Assemble the Cobbler:
Spoon the sugar-coated peach mixture evenly over the cobbler crust in the baking dish. This creates a luscious layer of sweet peaches over the buttery crust.
Bake to Perfection:
Place the baking dish in the preheated oven and bake for approximately one hour or until the crust turns a golden brown color. This ensures that the cobbler is cooked through and has a delightful crispiness.
Serve Warm:
Once baked, remove the peach cobbler from the oven. Allow it to cool slightly, but it’s best enjoyed warm. Scoop generous portions into serving dishes.
Enjoy Your Peach Cobbler:
Serve the peach cobbler as is or with a scoop of vanilla ice cream for an extra indulgent treat. The combination of warm, buttery crust and sweet, juicy peaches is sure to delight your taste buds.
Note: Feel free to customize this recipe by adding a dash of vanilla extract to the crust or a sprinkle of chopped nuts for added crunch. Experiment and make it your own!