Paula Deen’s 5 Minute Fudge Recipe

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Why You’ll Love This Recipe

Paula Deen’s 5 Minute Fudge is the perfect combination of convenience and indulgence. Ready in just five minutes of prep time, this fudge is creamy, smooth, and bursting with the nutty goodness of pecans. It’s ideal for the holidays, but honestly, it’s a treat that can be enjoyed any time of year. Whether you’re serving it at a party, gifting it to friends and family, or simply enjoying a sweet treat at home, this fudge is bound to steal the show. Plus, with just a handful of ingredients, it’s incredibly easy to make—no special skills required.

Ingredients

  • 2/3 cup evaporated milk
  • 1 2/3 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups mini marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Line an 8×8-inch pan with parchment paper or foil, leaving an overhang for easy removal.
  2. In a medium saucepan, combine the evaporated milk, sugar, and salt. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Once boiling, cook for 4–5 minutes while continuing to stir. Remove from heat.
  4. Immediately stir in the mini marshmallows, chocolate chips, and vanilla extract until smooth and glossy.
  5. Fold in the chopped pecans.
  6. Pour the mixture into the prepared pan and spread evenly with a spatula.
  7. Let the fudge cool at room temperature for 2 hours or refrigerate until firm.
  8. Once set, use the overhang to lift the fudge out of the pan, and cut into squares.

Servings and Timing

  • Prep Time: 5 minutes
  • Cooling Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Servings: 36 pieces (approx.)
  • Calories: 130 kcal per piece (approx.)

Variations

  • Nut Swap: If you’re not a fan of pecans, feel free to swap them for walnuts, almonds, or any other nut of your choice. Each variety offers a unique flavor twist.
  • Chocolate Twist: For a different flavor profile, try using milk chocolate chips instead of semisweet, or even white chocolate for a creamier taste.
  • Marshmallow Variation: If you prefer a different texture, replace the mini marshmallows with marshmallow cream (about 7 oz). It will create a smoother, silkier texture.

Storage/Reheating

  • Storage: Store the fudge in an airtight container at room temperature for up to 1 week. It’s best enjoyed fresh but will keep well for several days. If you’d like to keep it longer, you can refrigerate it.
  • Reheating: Fudge typically doesn’t require reheating, but if you want to soften it, place it in the microwave for about 10 seconds on low heat.

FAQs

How do I know when my fudge is ready to be removed from the heat?

Once the mixture has come to a boil, continue stirring for 4–5 minutes. The fudge is ready when it has thickened and the sugar has completely dissolved. The mixture should be smooth and glossy.

Can I make this fudge in advance?

Yes, you can! In fact, it’s perfect for making ahead. Let the fudge set in the fridge and store it in an airtight container for up to a week.

How do I cut the fudge into clean squares?

Once the fudge has cooled and set, use the parchment paper or foil overhang to lift it from the pan. Place it on a cutting board, and use a sharp knife to slice it into squares.

Can I freeze Paula Deen’s 5 Minute Fudge?

Yes, you can freeze this fudge. Wrap it tightly in plastic wrap, then place it in an airtight container or freezer-safe bag. It can be stored in the freezer for up to 2 months. Let it thaw at room temperature before serving.

Can I make this fudge without pecans?

Definitely! You can skip the pecans or use other nuts like walnuts, almonds, or even cashews. Alternatively, you can leave out the nuts for a simpler version.

Why is my fudge too soft?

If the fudge is too soft, it may not have cooked long enough on the stovetop. Make sure to cook it for the full 4–5 minutes after it boils.

Can I use a different type of chocolate?

Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips to suit your preference.

Is there a substitute for evaporated milk?

If you don’t have evaporated milk, you can use whole milk, though the texture and flavor may differ slightly. Alternatively, you can make your own evaporated milk by simmering regular milk to reduce it by about 60%.

Can I use regular-sized marshmallows instead of mini marshmallows?

Mini marshmallows melt more easily, but you can use regular-sized marshmallows if you cut them into smaller pieces. The mini marshmallows, however, dissolve faster and create a smoother fudge.

Can I add other ingredients like caramel or toffee bits?

Absolutely! Caramel bits or toffee would be a delicious addition to the fudge. You can mix them in after removing the mixture from the heat for a fun flavor twist.

Conclusion

Paula Deen’s 5 Minute Fudge is the perfect holiday treat or anytime indulgence. It’s quick, simple, and bursting with delicious chocolate and pecan flavors. Whether you’re new to making fudge or a seasoned pro, this recipe guarantees great results every time. Treat yourself and your loved ones to a batch today—you won’t regret it!

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Paula Deen’s 5 Minute Fudge Recipe

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  • Author: Isabella
  • Total Time: 2 hours 5 minutes (including cooling time)
  • Yield: 36 pieces (approx.)
  • Diet: Vegetarian
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Description

Paula Deen’s 5-Minute Fudge is a rich, creamy dessert with a perfect blend of chocolate and pecans. This quick and easy fudge is a delightful treat for the holidays or any occasion. Ready in just 5 minutes of prep time, this fudge is smooth, sweet, and full of nutty goodness. Perfect for gifting or sharing at parties!

Ingredients

  • 2/3 cup evaporated milk
  • 1 2/3 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups mini marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Prepare the Pan: Line an 8×8-inch pan with parchment paper or foil, leaving an overhang for easy removal.
  2. Boil the Mixture: In a medium saucepan, combine evaporated milk, sugar, and salt. Bring to a boil over medium heat, stirring constantly.
  3. Simmer: Once boiling, cook for 4–5 minutes while continuing to stir. Remove from heat.
  4. Add Ingredients: Stir in mini marshmallows, chocolate chips, and vanilla extract until the mixture is smooth and glossy.
  5. Fold in Pecans: Gently fold in the chopped pecans until evenly distributed.
  6. Set the Fudge: Pour the mixture into the prepared pan and spread it out evenly with a spatula.
  7. Cool: Let the fudge cool at room temperature for about 2 hours or refrigerate until firm.
  8. Slice: Once set, lift the fudge out of the pan using the parchment paper or foil overhang. Cut into squares.

Notes

  • Nut Variations: Swap pecans for walnuts, almonds, or other nuts for a different twist.
  • Chocolate Twist: Try using milk chocolate or white chocolate chips for a different flavor.
  • Marshmallow Substitution: Use marshmallow cream (7 oz) for a smoother texture.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Candy
  • Method: Stovetop, No-Bake
  • Cuisine: American

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