Pastina – Italian Comfort Food

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Why You’ll Love This Recipe

  • Simple Ingredients: Made with pantry staples you likely already have on hand.
  • Quick to Prepare: Ready in under 15 minutes, making it ideal for busy weeknights.
  • Customizable: Adjust the flavors and add-ins to suit your taste.
  • Comforting and Nostalgic: Reminiscent of traditional Italian home cooking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 (12-ounce) box pastina
  • 4 cups chicken broth
  • 3 tablespoons butter
  • 1 large egg, room temperature, whisked
  • 1/4 cup freshly grated Parmesan cheese, plus more for garnish
  • Fresh ground black pepper to taste

Directions

  1. In a 3-quart pot, add the chicken broth and pastina. Place over medium heat and bring to a boil, stirring frequently.
  2. Boil for 6-7 minutes, or until the pastina absorbs most of the broth and is cooked al dente.
  3. Remove the pot from the heat and immediately stir in the butter, whisked egg, and Parmesan cheese until creamy and well combined.
  4. Season generously with fresh ground black pepper and serve immediately, garnished with extra Parmesan if desired.

Servings and Timing

  • Servings: This recipe serves 4 as a side or 2 as a main dish.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Variations

  • Add Vegetables: Stir in peas, spinach, or diced carrots for added nutrients.
  • Switch the Cheese: Try Pecorino Romano or Gruyère for a different flavor profile.
  • Boost the Protein: Add shredded chicken or crumbled sausage for a heartier meal.
  • Herbaceous Twist: Sprinkle with chopped parsley, basil, or thyme for freshness.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently on the stovetop or in the microwave with a splash of broth or water to restore the creamy texture.

FAQs

1. What is pastina?

Pastina refers to small, star-shaped pasta often used in soups or simple Italian dishes.

2. Can I use a different type of pasta?

Yes, you can substitute other small pasta shapes like orzo or acini di pepe if pastina isn’t available.

3. Can I make this vegetarian?

Absolutely! Swap chicken broth for vegetable broth.

4. Why is the egg added?

The whisked egg creates a creamy texture similar to risotto, making the dish richer.

5. Can I make this gluten-free?

Yes, use gluten-free pasta and ensure your broth is also gluten-free.

6. How do I prevent the egg from scrambling?

Remove the pot from the heat before adding the egg and stir continuously for a smooth result.

7. What can I serve with pastina?

Pair it with a simple salad or roasted vegetables for a complete meal.

8. Is pastina suitable for kids?

Yes, it’s gentle on the stomach and easy to eat, making it a favorite among children.

9. Can I freeze pastina?

Freezing is not recommended as the texture of the pasta may change upon thawing.

10. How do I make it richer?

Add a splash of cream or an extra tablespoon of butter for a more indulgent version.

Conclusion

Pastina is a timeless Italian dish that combines simplicity with comfort. Whether you’re craving something nostalgic or need a quick, hearty meal, this recipe delivers. With endless ways to customize it, pastina can easily become a staple in your kitchen. Try it today and experience a little piece of Italian tradition in every bite!

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Pastina – Italian Comfort Food

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  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: 4 as a side or 2 as a main dish
  • Diet: Vegetarian
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Description

Discover the ultimate Italian comfort food with this creamy, velvety Pastina recipe. Made with tiny pasta, chicken broth, butter, Parmesan cheese, and egg, it’s a simple, nostalgic dish ready in just 15 minutes. Perfect for chilly days or quick, comforting meals.

 

Ingredients

  • 1 (12-ounce) box pastina
  • 4 cups chicken broth
  • 3 tablespoons butter
  • 1 large egg, room temperature, whisked
  • 1/4 cup freshly grated Parmesan cheese, plus more for garnish
  • Fresh ground black pepper to taste

Instructions

  1. In a 3-quart pot, combine chicken broth and pastina. Bring to a boil over medium heat, stirring frequently.
  2. Boil for 6-7 minutes, or until the pastina absorbs most of the broth and is cooked al dente.
  3. Remove the pot from heat. Stir in butter, whisked egg, and Parmesan cheese until creamy and well combined.
  4. Season with freshly ground black pepper. Serve immediately, garnished with extra Parmesan if desired.

 

Notes

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Avoid scrambling the egg by stirring constantly after removing the pot from heat.
  • Store leftovers in the refrigerator for up to 3 days and reheat with a splash of broth.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course, Side Dish
  • Method: Stovetop
  • Cuisine: Italian

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