Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples you likely already have on hand.
- Quick to Prepare: Ready in under 15 minutes, making it ideal for busy weeknights.
- Customizable: Adjust the flavors and add-ins to suit your taste.
- Comforting and Nostalgic: Reminiscent of traditional Italian home cooking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 (12-ounce) box pastina
- 4 cups chicken broth
- 3 tablespoons butter
- 1 large egg, room temperature, whisked
- 1/4 cup freshly grated Parmesan cheese, plus more for garnish
- Fresh ground black pepper to taste
Directions
- In a 3-quart pot, add the chicken broth and pastina. Place over medium heat and bring to a boil, stirring frequently.
- Boil for 6-7 minutes, or until the pastina absorbs most of the broth and is cooked al dente.
- Remove the pot from the heat and immediately stir in the butter, whisked egg, and Parmesan cheese until creamy and well combined.
- Season generously with fresh ground black pepper and serve immediately, garnished with extra Parmesan if desired.
Servings and Timing
- Servings: This recipe serves 4 as a side or 2 as a main dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Add Vegetables: Stir in peas, spinach, or diced carrots for added nutrients.
- Switch the Cheese: Try Pecorino Romano or Gruyère for a different flavor profile.
- Boost the Protein: Add shredded chicken or crumbled sausage for a heartier meal.
- Herbaceous Twist: Sprinkle with chopped parsley, basil, or thyme for freshness.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop or in the microwave with a splash of broth or water to restore the creamy texture.
FAQs
1. What is pastina?
Pastina refers to small, star-shaped pasta often used in soups or simple Italian dishes.
2. Can I use a different type of pasta?
Yes, you can substitute other small pasta shapes like orzo or acini di pepe if pastina isn’t available.
3. Can I make this vegetarian?
Absolutely! Swap chicken broth for vegetable broth.
4. Why is the egg added?
The whisked egg creates a creamy texture similar to risotto, making the dish richer.
5. Can I make this gluten-free?
Yes, use gluten-free pasta and ensure your broth is also gluten-free.
6. How do I prevent the egg from scrambling?
Remove the pot from the heat before adding the egg and stir continuously for a smooth result.
7. What can I serve with pastina?
Pair it with a simple salad or roasted vegetables for a complete meal.
8. Is pastina suitable for kids?
Yes, it’s gentle on the stomach and easy to eat, making it a favorite among children.
9. Can I freeze pastina?
Freezing is not recommended as the texture of the pasta may change upon thawing.
10. How do I make it richer?
Add a splash of cream or an extra tablespoon of butter for a more indulgent version.
Conclusion
Pastina is a timeless Italian dish that combines simplicity with comfort. Whether you’re craving something nostalgic or need a quick, hearty meal, this recipe delivers. With endless ways to customize it, pastina can easily become a staple in your kitchen. Try it today and experience a little piece of Italian tradition in every bite!
Pastina – Italian Comfort Food
- Total Time: 15 minutes
- Yield: 4 as a side or 2 as a main dish
- Diet: Vegetarian
Description
Discover the ultimate Italian comfort food with this creamy, velvety Pastina recipe. Made with tiny pasta, chicken broth, butter, Parmesan cheese, and egg, it’s a simple, nostalgic dish ready in just 15 minutes. Perfect for chilly days or quick, comforting meals.
Ingredients
- 1 (12-ounce) box pastina
- 4 cups chicken broth
- 3 tablespoons butter
- 1 large egg, room temperature, whisked
- 1/4 cup freshly grated Parmesan cheese, plus more for garnish
- Fresh ground black pepper to taste
Instructions
- In a 3-quart pot, combine chicken broth and pastina. Bring to a boil over medium heat, stirring frequently.
- Boil for 6-7 minutes, or until the pastina absorbs most of the broth and is cooked al dente.
- Remove the pot from heat. Stir in butter, whisked egg, and Parmesan cheese until creamy and well combined.
- Season with freshly ground black pepper. Serve immediately, garnished with extra Parmesan if desired.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Avoid scrambling the egg by stirring constantly after removing the pot from heat.
- Store leftovers in the refrigerator for up to 3 days and reheat with a splash of broth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Italian