This Parmesan Crusted Chicken with Creamy Garlic Sauce is the perfect combination of crispy, golden-brown chicken and a rich, velvety garlic sauce. It’s simple yet indulgent, making it an ideal choice for a comforting dinner. I love how the crispy Parmesan coating on the chicken gives it a satisfying crunch, while the creamy garlic sauce adds a luxurious depth of flavor. You’re going to enjoy this dish whether you’re making it for a weeknight meal or a special occasion!
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup freshly grated Parmesan cheese
Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat oven to 400°F (200°C).
In a shallow dish, combine grated Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper.
Coat each chicken breast in the Parmesan mixture, pressing gently to ensure an even coat.
Heat olive oil in a large oven-safe skillet over medium heat.
Add the chicken breasts and cook for 3-4 minutes per side, until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
While the chicken bakes, make the creamy garlic sauce. In a separate saucepan, melt butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine.
Let the sauce simmer for 4-5 minutes, allowing it to thicken slightly.
Stir in the Parmesan cheese and season with salt and pepper to taste.
Once the chicken is cooked, remove it from the oven and pour the creamy garlic sauce over the top.
Garnish with chopped fresh parsley and serve.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Variations
Chicken Thighs: You can substitute boneless, skinless chicken breasts with chicken thighs if you prefer a juicier cut of meat.
Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe gluten-free.
Spicy Twist: Add a pinch of red pepper flakes to the creamy garlic sauce for a bit of heat.
Herb Variation: Feel free to experiment with other herbs, like thyme or rosemary, for a slightly different flavor profile.
Storage/Reheating
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the chicken in a skillet over medium heat, adding a little bit of broth or cream to keep the sauce creamy. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes.
FAQs
How can I tell when the chicken is fully cooked?
I recommend using a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to be safely cooked through.
Can I make the garlic sauce ahead of time?
Yes! The creamy garlic sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat it gently on the stove before serving.
Can I use pre-grated Parmesan cheese?
While pre-grated Parmesan cheese is convenient, I recommend using freshly grated Parmesan for the best texture and flavor, especially in the crust and the sauce.
Can I make this dish without an oven?
Yes! You can cook the chicken entirely on the stove by using a lid to cover the skillet and allow the chicken to cook through. The internal temperature should still reach 165°F (74°C).
What should I serve this with?
I love pairing this Parmesan Crusted Chicken with a simple side like steamed vegetables, roasted potatoes, or a fresh salad to balance out the richness of the dish.
Conclusion
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dish that brings together crispy, golden chicken with a luscious, garlicky sauce that I can never get enough of. It’s easy to make, incredibly flavorful, and perfect for any occasion. Whether you’re cooking for a family dinner or hosting friends, this recipe will be a hit! Enjoy the flavors and textures of this comforting meal—you won’t be disappointed!
📖 Recipe:
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Parmesan Crusted Chicken with Creamy Garlic Sauce
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A crispy and golden-brown Parmesan crusted chicken topped with a rich, velvety creamy garlic sauce, making for a comforting and indulgent meal.
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup freshly grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a shallow dish, combine grated Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast in the Parmesan mixture, pressing gently to ensure an even coat.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add the chicken breasts and cook for 3-4 minutes per side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- While the chicken bakes, make the creamy garlic sauce. In a separate saucepan, melt butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Let the sauce simmer for 4-5 minutes, allowing it to thicken slightly.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Once the chicken is cooked, remove it from the oven and pour the creamy garlic sauce over the top.
- Garnish with chopped fresh parsley and serve.
Notes
For a gluten-free version, use gluten-free breadcrumbs.
If you prefer a spicier dish, add red pepper flakes to the garlic sauce.
You can use chicken thighs instead of chicken breasts for a juicier cut of meat.
This recipe can be made ahead by preparing the garlic sauce in advance.
Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked, Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 170mg
