If you’re looking for a savory and crispy treat, these Parmesan and Spinach Cheese Twists are the perfect snack or appetizer. With a delicious combination of gooey cheese and fresh spinach wrapped in a flaky puff pastry, these twists are sure to impress.
Why You’ll Love This Recipe
I love how easy it is to make these Parmesan and Spinach Cheese Twists, and they come out golden and crispy every time! The puff pastry gives the perfect crunch, while the mozzarella and Parmesan create a creamy, cheesy center. The spinach adds a fresh flavor that balances the richness of the cheeses. Plus, they only take about 20 minutes to bake, making them an ideal snack when I’m short on time but craving something delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 sheet puff pastry, thawed
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup fresh spinach, finely chopped
- 1 egg, beaten (for egg wash)
- 1 tsp garlic powder
- 1/2 tsp black pepper
Directions
- I start by preheating the oven to 375°F (190°C).
- Then, I roll out the puff pastry on a lightly floured surface.
- I sprinkle the grated Parmesan cheese, shredded mozzarella, chopped spinach, garlic powder, and black pepper evenly over the pastry.
- Next, I cut the pastry into strips about 1 inch wide.
- I twist each strip gently and arrange them on a baking sheet lined with parchment paper.
- After that, I brush each twist with the beaten egg to give them a lovely golden finish as they bake.
- I bake the twists for 15-20 minutes, or until they turn golden brown and crispy.
- Finally, I let them cool for a few minutes before serving and enjoy!
Servings and Timing
- Servings: 8-10 twists
- Prep time: 10 minutes
- Cook time: 15-20 minutes
- Total time: 25-30 minutes
Storage/Reheating
If I have leftovers (which isn’t often!), I store them in an airtight container at room temperature for up to 2 days. If I want to reheat them, I pop them in the oven at 350°F (175°C) for 5-7 minutes to restore their crispiness. They can also be reheated in an air fryer for a few minutes!
FAQs
Can I make these cheese twists ahead of time?
Yes, I can prepare the twists, twist them up, and keep them in the fridge for up to a day before baking. This makes it easy to have them ready for a party or last-minute snack.
Can I use other cheeses in this recipe?
Definitely! While I love the combination of Parmesan and mozzarella, I could also try cheddar, gouda, or even a mix of cheeses to switch up the flavor.
How can I make these twists spicier?
If I like a bit of heat, I can add some red pepper flakes or a pinch of cayenne pepper to the cheese and spinach mixture.
Can I use frozen spinach instead of fresh?
Yes, I can use frozen spinach, but it’s important to make sure it’s fully thawed and drained to avoid excess moisture in the twists.
Are these twists vegetarian?
Yes, this recipe is vegetarian, as it contains no meat or animal by-products beyond the cheese and egg wash.
Conclusion
These Parmesan and Spinach Cheese Twists are a delightful treat that’s easy to make and bursting with flavor. Whether as a snack, appetizer, or even a fun addition to a brunch spread, I love how they turn out every time. The combination of gooey cheese, fresh spinach, and crispy pastry makes them irresistible!