Classic Pea Salad Recipe

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Why You’ll Love This Recipe

  • Quick and Easy: Assemble this salad in about 10 minutes for a hassle-free addition to any meal.
  • Versatile: Perfect for various occasions, from casual family dinners to festive gatherings.
  • Flavorful: The harmonious blend of sweet, salty, and tangy elements ensures every bite is satisfying.
  • Make-Ahead Friendly: Prepare it in advance; it tastes even better after some time in the refrigerator.

Ingredients

  • 4 cups frozen peas, thawed
  • ½ cup cheddar cheese, shredded or cubed
  • ½ red onion, finely chopped
  • ½ cup beef, cooked and crumbled
  • ½ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar (optional)
  • Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Peas: Place thawed peas in a large mixing bowl. If using frozen peas, rinse them under cold water to expedite thawing, then pat dry to remove excess moisture.
  2. Add Salad Ingredients: To the peas, add finely chopped red onion, crumbled beef, and cheddar cheese, creating a vibrant mix.
  3. Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar (if using), salt, and pepper until smooth and creamy.
  4. Combine and Toss: Pour the dressing over the pea mixture. Gently toss until all components are well-coated.
  5. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving to enhance the flavors. Serve chilled and enjoy!

Servings and Timing

  • Servings: This recipe yields approximately 6 servings.
  • Prep Time: 10 minutes
  • Chill Time: At least 30 minutes (optional but recommended)

Variations

  • Cheese Alternatives: Swap cheddar with feta or parmesan for a different flavor profile.
  • Additional Protein: Incorporate chopped hard-boiled eggs for extra protein and creaminess.
  • Lighter Dressing: Substitute half of the mayonnaise with Greek yogurt for a lighter dressing.
  • Added Crunch: Include sunflower seeds or chopped nuts to enhance texture.

Storage/Reheating

Store leftover pea salad in an airtight container in the refrigerator for up to 2 days. Stir before serving to redistribute the dressing. Freezing is not recommended, as it may affect the peas’ texture.

FAQs

What type of peas should I use for this salad?

Frozen peas are ideal due to their fresh flavor and firm texture. Avoid canned peas, as they tend to be mushy.

Can I make this salad ahead of time?

Absolutely! Preparing it in advance allows the flavors to meld, enhancing the overall taste.

Is the sugar necessary in the dressing?

The sugar is optional. If you prefer a more savory salad or are reducing sugar intake, feel free to omit it.

Can I use fresh peas instead of frozen?

Yes, but blanch them briefly to soften, then cool them in an ice bath to maintain their bright color and sweetness.

How long can I store the leftover salad?

Keep leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving to ensure even dressing distribution.

Can I add other vegetables to this salad?

Certainly! Diced bell peppers or celery can add extra crunch and flavor.

What dishes pair well with Classic Pea Salad?

It complements grilled meats, sandwiches, or can be enjoyed as a light standalone lunch.

How can I make this salad healthier?

Use Greek yogurt in place of mayonnaise and add more fresh vegetables to increase nutritional value.

Is this salad suitable for vegetarians?

By omitting the bacon, it becomes a vegetarian-friendly dish.

Can I use a different type of vinegar?

Apple cider vinegar adds a pleasant tang, but white wine vinegar or lemon juice can be used as substitutes.

Conclusion

This Classic Pea Salad is a delightful blend of flavors and textures, making it a versatile addition to any meal. Its ease of preparation and ability to be made ahead of time make it a go-to recipe for various occasions. Enjoy the creamy, crunchy, and savory goodness in every bite!

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Classic Pea Salad Recipe

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  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Diet: Gluten Free
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Description

Classic Pea Salad is a timeless favorite, blending sweet peas, savory bacon, sharp cheddar, and a creamy dressing. Perfect for BBQs, potlucks, or family dinners, this easy-to-make salad is ready in just 10 minutes and tastes even better after chilling.

 

Ingredients

  • 4 cups frozen peas, thawed
  • ½ cup cheddar cheese, shredded or cubed
  • ½ red onion, finely chopped
  • ½ cup beef, cooked and crumbled
  • ½ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar (optional)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Peas: Place thawed peas in a large bowl. If frozen, rinse under cold water to expedite thawing, then pat dry.
  2. Add Ingredients: Combine peas with red onion, bacon, and cheddar cheese.
  3. Make the Dressing: Whisk mayonnaise, apple cider vinegar, sugar (if using), salt, and pepper in a small bowl.
  4. Combine: Pour the dressing over the pea mixture and toss gently to coat.
  5. Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to enhance flavors. Serve chilled.

Notes

  • Optional sugar in the dressing can be omitted for a less sweet flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Do not freeze, as it may affect the peas’ texture.
  • Prep Time: 10 minutes
  • Category: Salad, Side DishSalad, Side Dish
  • Method: Mixing
  • Cuisine: American

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