Overnight Zesty Roasted Brussels Sprouts

Why You’ll Love This Recipe

This recipe is simple yet packed with flavor. By marinating the Brussels sprouts overnight, you ensure that each bite is infused with the perfect balance of zesty lemon, aromatic garlic, and smoky paprika. Roasting them gives them a deliciously crispy exterior while keeping the inside tender. The best part? It’s a hands-off recipe that requires minimal prep time, making it a great choice for busy weeknights or when entertaining guests.

Ingredients

• Juice of 1 lemon
• 1 tablespoon olive oil
• Pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• 1 pound Brussels sprouts, cut in half or quartered

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a gallon-size ziplock bag, combine the lemon juice, olive oil, pepper, paprika, and garlic salt.
2. Add the Brussels sprouts to the bag, seal it, and toss until they are evenly coated with the marinade.
3. Place the bag in the refrigerator and marinate overnight.
4. When ready to roast, preheat your oven to 400°F (200°C).
5. Spread the marinated Brussels sprouts in a single layer on a baking sheet.
6. Roast for 15-20 minutes, or until they are crispy on the edges and tender on the inside.
7. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Marinating time: Overnight (at least 8 hours)
• Cook time: 15-20 minutes
• Total time: 8 hours 20 minutes (including marinating)

Variations

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for a spicy twist.
• Bacon Love: Chop up some cooked bacon and sprinkle it over the Brussels sprouts before roasting for a savory crunch.
• Honey Glaze: Drizzle a little honey over the Brussels sprouts before roasting to add a touch of sweetness that balances out the zesty lemon.
• Herb Infusion: Add a few sprigs of fresh thyme or rosemary to the marinade for an herby aroma.

Storage/Reheating

• Storage: Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the Brussels sprouts on a baking sheet and bake at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat them in the microwave, but they may not retain their crispiness.

FAQs

How long do Brussels sprouts need to marinate?

For best results, marinate the Brussels sprouts overnight, but you can marinate them for at least 2-3 hours if you’re in a hurry.

Can I use frozen Brussels sprouts?

Fresh Brussels sprouts work best for this recipe, as they will roast more evenly. Frozen Brussels sprouts tend to be a bit mushy when roasted.

Can I make this recipe in advance?

Yes! The Brussels sprouts need to marinate overnight, and you can roast them just before serving for an easy, last-minute side dish.

How do I know when Brussels sprouts are done roasting?

When they are golden and crispy on the edges, they are done. The inside should be tender but not mushy.

Can I cook these Brussels sprouts in an air fryer?

Yes, you can! Preheat your air fryer to 375°F (190°C), and cook the Brussels sprouts for 12-15 minutes, shaking the basket halfway through for even cooking.

Can I use another type of oil?

Yes, you can substitute olive oil with avocado oil or another vegetable oil of your choice. Just keep in mind that the flavor may change slightly.

Do I need to cut the Brussels sprouts?

Yes, cutting them in half or quarters ensures that the marinade coats them evenly and helps them roast more efficiently.

What can I serve these Brussels sprouts with?

These zesty Brussels sprouts are great as a side dish with roasted chicken, steak, or fish. You can also pair them with pasta or grain bowls for a hearty meal.

Can I freeze leftover Brussels sprouts?

It’s not recommended to freeze roasted Brussels sprouts, as they may lose their texture and become mushy upon reheating.

Can I make the marinade in advance?

Yes, you can prepare the marinade up to a few days ahead and store it in the fridge. Just add the Brussels sprouts when you’re ready to marinate them.

Conclusion

These Overnight Zesty Roasted Brussels Sprouts are a game-changer for anyone looking to make Brussels sprouts a regular part of their meal plan. With the ease of marinating them overnight, the result is a flavorful, crispy side dish that pairs well with a variety of meals. Whether you’re making them for dinner or bringing them to a potluck, they’re sure to be a crowd-pleaser.