Why You’ll Love This Recipe
This recipe combines two breakfast favorites: French toast and crème brûlée, creating a rich, indulgent dish that is sure to satisfy any sweet tooth. The overnight preparation allows the bread to absorb all the creamy custard, making each bite melt in your mouth. With minimal work required in the morning, this recipe is perfect for a no-stress breakfast that still feels special. Plus, it’s easy to scale up for larger gatherings.
Ingredients
- 1/2 cup salted butter
- 1 cup light brown sugar (tightly packed)
- 2 tablespoons corn syrup
- 9 slices of brioche, challah, or thick country bread
- 4 large eggs
- 1 cup half-and-half
- 1 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Start by melting the butter in a saucepan over medium heat. Add the brown sugar and corn syrup, stirring constantly until the mixture is smooth and free of graininess.
- Pour the brown sugar mixture into a 9×13 baking dish, spreading it evenly.
- Arrange the slices of bread on top of the sugar mixture, cutting them to fit if necessary.
- In a separate bowl, whisk together the eggs, half-and-half, and vanilla extract until fully combined.
- Pour the egg mixture over the bread slices, ensuring they are fully soaked. Cover and refrigerate overnight.
- In the morning, preheat the oven to 350°F (175°C). Bake for 35 minutes or until the bread is golden brown and puffed.
- Serve with fresh berries and whipped cream if desired. Enjoy!
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Refrigeration Time: 8 hours (overnight)
Variations
- Add spices: Sprinkle cinnamon or nutmeg into the custard for added warmth.
- Use different bread: Swap brioche for French baguette or any hearty bread that can soak up the custard without falling apart.
- Toppings: Serve with fresh fruit like berries or a drizzle of maple syrup.
Storage/Reheating
- Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
- You can also freeze leftovers for up to 1 month. Reheat from frozen in the oven.
FAQs
Can I use any type of bread for this recipe?
Yes, brioche, challah, or country bread works best, but any bread that is thick and sturdy will work. Avoid bread that is too soft or thin.
Can I make this recipe ahead of time?
Yes, this is an overnight recipe. Simply prepare it the night before, refrigerate, and bake in the morning.
Can I substitute the half-and-half with something else?
Yes, you can use whole milk, heavy cream, or a dairy-free milk alternative.
How do I know when it’s done baking?
The French toast should be golden brown and puffed up, and the custard should be set.
Can I make individual servings instead of a whole casserole?
Yes, you can cut the bread into smaller portions and bake them in individual dishes.
Can I add fruit to the casserole before baking?
Yes, you can add fresh fruit like berries or sliced bananas on top of the bread before refrigerating overnight.
What kind of syrup should I serve with this dish?
This French toast is rich enough on its own that syrup isn’t necessary, but you can serve it with maple syrup if desired.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for 3 days. Reheat in the oven or microwave.
Can I use salted butter instead of unsalted?
Yes, salted butter works fine in this recipe, but you may want to reduce or omit the extra salt in the custard if you are using salted butter.
Can I make this without corn syrup?
You can substitute the corn syrup with honey or maple syrup if preferred, although the texture may slightly differ.
Conclusion
Overnight Creme Brûlée French Toast is a simple yet indulgent recipe that combines the flavors of crème brûlée with the comfort of French toast. It’s perfect for busy mornings, family gatherings, or special occasions when you want a delicious breakfast with minimal morning prep. Just assemble it the night before, and let the oven do the work!
Overnight Creme Brûlée French Toast
- Total Time: 8 hours 50 minutes (including overnight refrigeration)
- Yield: 8 servings
- Diet: Vegetarian
Description
This Overnight Crème Brûlée French Toast is an indulgent breakfast or brunch dish made by soaking brioche in a decadent custard and topped with a caramelized brown sugar glaze. Perfect for special occasions, this make-ahead recipe allows you to enjoy a gourmet meal with minimal morning prep time. The sweet, buttery custard and golden caramelized topping will have everyone coming back for seconds!
Ingredients
- 1/2 cup salted butter
- 1 cup light brown sugar (tightly packed)
- 2 tablespoons corn syrup
- 9 slices of brioche, challah, or thick country bread
- 4 large eggs
- 1 cup half-and-half
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a saucepan over medium heat. Add brown sugar and corn syrup, stirring until the mixture is smooth and free of graininess.
- Pour the brown sugar mixture into a 9×13-inch baking dish, spreading it evenly.
- Arrange the slices of bread on top of the sugar mixture, trimming them to fit if necessary.
- In a separate bowl, whisk together eggs, half-and-half, and vanilla extract until well combined.
- Pour the egg mixture over the bread slices, ensuring they are fully soaked. Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) in the morning. Bake for 35 minutes or until the bread is golden brown and puffed.
- Serve with fresh berries and whipped cream if desired. Enjoy!
Notes
- You can add cinnamon or nutmeg to the custard for extra flavor.
- If desired, swap the bread for a French baguette or any hearty bread that absorbs the custard without falling apart.
- Topping options include fresh berries or a drizzle of maple syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American