Why You’ll Love This Recipe
This overnight blueberry French toast is easy to prepare, and the best part is that it requires minimal effort once the prep work is done. The sweet and tangy blueberries balance perfectly with the fluffy, custard-soaked bread, creating a dish that’s both satisfying and indulgent. Perfect for brunch or as a special treat for guests, this dish guarantees a delicious start to any day.
Ingredients
- 1 loaf French bread, cut into cubes
- 1 cup fresh blueberries
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Powdered sugar for dusting
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Grease a 9×13-inch baking dish and arrange the cubed French bread in an even layer.
- Sprinkle fresh blueberries over the bread.
- In a large bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread and blueberries, making sure all the bread is soaked.
- Cover the dish with plastic wrap and refrigerate overnight, allowing the flavors to meld.
- The next morning, preheat the oven to 350°F (175°C). Remove the dish from the fridge and let it sit at room temperature for about 20 minutes.
- Bake for 45–50 minutes, or until the top is golden brown and the custard is set.
- Dust with powdered sugar before serving.
Servings and Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 8 hours (overnight prep + cooking)
Variations
- Add other berries: Try raspberries, blackberries, or strawberries for a different twist.
- Use different bread: Substitute French bread with challah or brioche for a richer texture.
- Add nuts: Walnuts or pecans can add a crunchy texture to the dish.
- Make it gluten-free: Use gluten-free bread for a suitable alternative.
- Switch up the fruit: You can also use peaches, apples, or even a mix of tropical fruits for a change.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes, or in the microwave for 1–2 minutes until warmed through.
FAQs
1. Can I prepare this overnight French toast ahead of time?
Yes, this recipe is designed to be prepared the night before and baked in the morning.
2. Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them to prevent excess moisture.
3. How can I make this recipe dairy-free?
To make it dairy-free, substitute the milk and heavy cream with plant-based alternatives like almond milk and coconut cream.
4. Can I make this French toast with regular bread?
While French bread gives the best texture, you can use any sturdy bread like challah or even sourdough.
5. How do I prevent the bread from becoming too soggy?
Make sure to press the bread gently into the egg mixture, but don’t let it sit for too long before refrigerating. This helps prevent it from becoming overly soggy.
6. Can I freeze the leftovers?
Yes, you can freeze individual slices for up to 2 months. Just be sure to wrap them tightly in plastic wrap and foil.
7. Can I make this recipe without eggs?
Eggs help set the custard-like texture, but you can substitute with a flax egg or a commercial egg replacer if necessary.
8. How can I make the French toast more crunchy on top?
For a crunchier top, broil the French toast for the last 2–3 minutes of baking.
9. Can I add whipped cream on top?
Absolutely! Whipped cream pairs wonderfully with this dish, especially with fresh fruit on top.
10. Can I serve this French toast as a dessert?
Yes, you can serve it as a dessert by adding extra toppings like whipped cream, fresh fruit, or a drizzle of caramel sauce.
Conclusion
Overnight Blueberry French Toast is a convenient and delicious breakfast option that offers the perfect balance of sweetness and texture. By preparing it the night before, you can enjoy a stress-free morning with a scrumptious meal that’s sure to impress. Whether you’re serving it for brunch, a special occasion, or a cozy family breakfast, this dish is always a hit!
Print
Overnight Blueberry French Toast Recipe
- Total Time: 8 hours (overnight prep + baking)
- Yield: 6–8 servings
- Diet: Vegetarian
Description
This Overnight Blueberry French Toast is the perfect breakfast recipe for busy mornings or special occasions. Prepared the night before, it’s filled with fresh blueberries and a creamy custard, making it a delightful dish that everyone will love. Easy to make with minimal effort, this French toast bakes up golden and delicious—ideal for brunch or a sweet breakfast treat.
Ingredients
- 1 loaf French bread, cut into cubes
- 1 cup fresh blueberries
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Grease a 9×13-inch baking dish and arrange the cubed French bread in an even layer.
- Sprinkle fresh blueberries over the bread.
- In a large bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread and blueberries, ensuring the bread is fully soaked.
- Cover the dish with plastic wrap and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C). Let the dish sit at room temperature for 20 minutes.
- Bake for 45–50 minutes, or until golden brown and set.
- Dust with powdered sugar before serving.
Notes
- To make it dairy-free, substitute with almond milk and coconut cream.
- Add nuts (like walnuts or pecans) or other berries (raspberries, blackberries) for variety.
- Freeze individual slices for up to 2 months for easy breakfasts later.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
