Overnight Banana French Toast Casserole

Why You’ll Love This Recipe

• Convenient Make-Ahead Prep: Prepare it the night before and simply bake in the morning.
• Rich and Flavorful: The bananas, spices, and custard create a dessert-like breakfast experience.
• Perfect for Gatherings: Ideal for serving a group without the stress of cooking à la minute.
• Customizable: Add your favorite toppings like pecans, walnuts, or even chocolate chips for a personalized twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 loaf French bread, cut into 1-inch cubes
• 4 ripe bananas, sliced
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Pinch of salt
• 1/2 cup chopped pecans or walnuts (optional)
• Maple syrup and powdered sugar for serving

Directions

Prepare the Bread:

1. Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Arrange the bread cubes evenly in the baking dish.

Add Bananas:

3. Layer the banana slices over the bread cubes.

Make the Custard:

4. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Combine:

5. Pour the custard mixture evenly over the bread and bananas, pressing down slightly to ensure the bread absorbs the custard.

Optional Topping:

6. Sprinkle chopped pecans or walnuts over the top if desired.

Cover and Chill:

7. Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight (at least 8 hours).

Bake:

8. Preheat your oven to 350°F (175°C).
9. Remove the casserole from the refrigerator and let it sit at room temperature for about 20 minutes.
10. Bake uncovered for 45-55 minutes, or until the top is golden brown and the custard is set.

Serve:

11. Let the casserole cool for a few minutes before serving.
12. Serve with maple syrup and a dusting of powdered sugar.

Servings and Timing

• Servings: 8-10
• Prep Time: 20 minutes
• Chill Time: At least 8 hours
• Bake Time: 45-55 minutes

Variations

• Chocolate Lover’s Twist: Add a handful of chocolate chips to the custard mixture or sprinkle them on top before baking.
• Fruit Additions: Include sliced strawberries, blueberries, or diced apples for a fruity burst of flavor.
• Dairy-Free Option: Substitute the milk and heavy cream with almond milk or coconut milk.
• Gluten-Free Version: Use gluten-free bread instead of French bread.
• Nut-Free: Skip the pecans or walnuts for a nut-free casserole.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 1-2 minutes, or warm the entire casserole in the oven at 350°F (175°C) until heated through.

FAQs

1. Can I use a different type of bread?

Yes, brioche, challah, or sourdough are great alternatives to French bread.

2. Can I make this casserole without bananas?

Absolutely. You can leave out the bananas or replace them with another fruit like apples or berries.

3. What’s the best way to ensure the bread soaks up the custard?

Gently press the bread down into the custard after pouring it to ensure even absorption.

4. Can I freeze this casserole?

Yes, assemble it without baking, then wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking.

5. Can I make this recipe vegan?

Yes, use plant-based milk, a vegan egg substitute, and vegan bread for a dairy- and egg-free version.

6. How do I know when the casserole is done baking?

The top should be golden brown, and the custard should be set, with no liquid pooling when you cut into the casserole.

7. Can I add spices other than cinnamon and nutmeg?

Feel free to experiment with allspice, cardamom, or pumpkin spice for a unique flavor.

8. What can I serve with this casserole?

Pair it with fresh fruit, yogurt, or a side of crispy bacon or sausage for a complete breakfast.

9. How far in advance can I prepare this?

You can assemble it up to 24 hours ahead of time before baking.

10. Can I reduce the sugar in this recipe?

Yes, you can cut the granulated and brown sugar by half for a less sweet version.

Conclusion

Overnight Banana French Toast Casserole is a comforting, crowd-pleasing dish that makes mornings easier and more delicious. Whether you’re hosting a brunch or simply craving a warm, sweet breakfast, this recipe is sure to impress. With endless variations and make-ahead convenience, it’s a must-try for any breakfast lover.

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