This easy and flavorful roasted asparagus is crispy on the edges, tender inside, and packed with garlic and parmesan for extra deliciousness!
Ingredients:
1 bunch asparagus, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
½ teaspoon black pepper
¼ teaspoon paprika (optional)
¼ cup grated Parmesan (optional)
1 teaspoon lemon juice (optional)
Instructions:
1. Prep the Asparagus:
Preheat oven to 400°F (200°C).
Trim off the tough ends of the asparagus.
Place asparagus on a baking sheet.
2. Season & Roast:
Drizzle with olive oil, then sprinkle with garlic, black pepper, and paprika. Toss to coat.
Roast for 12-15 minutes until tender but slightly crisp.
3. Finish & Serve:
Sprinkle with Parmesan and lemon juice before serving.
Enjoy hot as a side dish!
🔥 Simple, quick, and absolutely delicious! 😋