Crispy, golden rolls filled with warm, creamy feta cheese, drizzled with sweet and spicy chili honey—perfect as an appetizer or snack!
Ingredients:
For the Rolls:
6 phyllo sheets
1 cup crumbled feta cheese
1/4 cup cream cheese (softened, optional for extra creaminess)
1/2 tsp oregano (dried)
1/4 tsp black pepper
2 tbsp chopped parsley
2 tbsp melted butter (for brushing)
1 tbsp olive oil
For the Chili Honey:
1/4 cup honey
1/2 tsp red chili flakes (adjust to taste)
1/2 tsp lemon juice
Instructions:
1️⃣ Prepare the Filling:
In a bowl, mix feta, cream cheese, oregano, black pepper, and parsley until well combined.
2️⃣ Assemble the Rolls:
Preheat oven to 375°F (190°C).
Place a phyllo sheet on a clean surface and brush lightly with melted butter and olive oil.
Add another sheet on top and repeat.
Cut the layered phyllo into 3 equal strips.
Spoon 1-2 tbsp of the feta mixture onto the bottom of each strip and roll up tightly like a spring roll.
Place on a lined baking sheet, seam side down.
3️⃣ Bake Until Crispy:
Brush the tops with more butter.
Bake for 15-20 minutes or until golden and crispy.
4️⃣ Make the Chili Honey:
Warm honey, chili flakes, and lemon juice in a small saucepan for 1-2 minutes.
5️⃣ Serve & Enjoy:
Drizzle the chili honey over the hot rolls and serve immediately.
🌟 Tips & Variations:
✔ Add chopped sun-dried tomatoes or honey-roasted nuts for extra flavor.
✔ Swap phyllo for spring roll wrappers for a crispier bite.
✔ Use hot honey instead of making chili honey.
🔥 Crispy, creamy, sweet, and spicy—these feta rolls are irresistible! 😋