Why You’ll Love This Recipe
- Healthier than deep-fried fries – Baked to perfection with minimal oil.
- Packed with flavor – Garlic and Parmesan create an unbeatable taste combination.
- Easy to make – Simple ingredients and straightforward preparation.
- Crispy and satisfying – Achieve restaurant-quality crispiness in your oven.
- Perfect for any occasion – Great as a snack, appetizer, or side dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Russet potatoes
- Olive oil
- Garlic powder
- Fresh garlic
- Parmesan cheese (grated)
- Salt
- Black pepper
- Italian seasoning
- Fresh parsley (optional, for garnish)
Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the potatoes – Wash and cut them into thin fries. Pat dry with a paper towel to remove excess moisture.
- Season the fries – In a large bowl, toss the fries with olive oil, garlic powder, salt, black pepper, and Italian seasoning. Mix well to coat evenly.
- Bake – Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Add garlic and Parmesan – In the last 5 minutes of baking, sprinkle minced fresh garlic and grated Parmesan over the fries. Return to the oven until the cheese melts and the garlic becomes fragrant.
- Garnish and serve – Sprinkle with fresh parsley and serve immediately. Enjoy!
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
Variations
- Spicy Kick – Add cayenne pepper or red pepper flakes for a spicy twist.
- Cheesy Upgrade – Mix in shredded mozzarella for extra cheesiness.
- Truffle Fries – Drizzle with truffle oil before serving for a gourmet touch.
- Sweet Potato Version – Swap russet potatoes with sweet potatoes for a different flavor.
- Herb-Infused – Experiment with fresh rosemary or thyme for added depth.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 375°F (190°C) oven for 10 minutes or in an air fryer at 350°F (175°C) for 5 minutes to regain crispiness. Avoid microwaving as it makes them soggy.
FAQs
How do I make these fries extra crispy?
Ensure the potatoes are dried thoroughly before baking and spread them out in a single layer on the baking sheet.
Can I use pre-cut frozen fries?
Yes! Just adjust the baking time according to the package instructions and add garlic and Parmesan in the last few minutes.
What’s the best type of potato for these fries?
Russet potatoes work best due to their high starch content, which helps achieve a crispy texture.
Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan is recommended for better flavor and melting, but pre-grated works in a pinch.
Can I make these fries in an air fryer?
Yes! Cook at 380°F (190°C) for about 15-20 minutes, shaking halfway through.
Do I have to peel the potatoes?
No, leaving the skin on adds texture and nutrients, but you can peel them if preferred.
Can I use minced garlic instead of garlic powder?
Yes, but add it towards the end of baking to avoid burning.
What dipping sauces go well with these fries?
They pair well with garlic aioli, marinara sauce, ranch, or spicy ketchup.
Can I prepare these fries in advance?
You can cut and soak the potatoes in water for up to 24 hours in the fridge before baking.
How do I prevent my fries from sticking to the pan?
Using parchment paper or a well-greased baking sheet will help prevent sticking.
Conclusion
These oven-baked garlic and Parmesan fries offer the perfect balance of crispiness, flavor, and ease of preparation. Whether served as a side dish or enjoyed on their own, they’re sure to be a crowd-pleaser. Try different variations, pair them with your favorite dip, and enjoy a healthier take on classic fries!
Print
Oven-Baked Garlic and Parmesan Fries
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy, flavorful, and easy to make, these oven-baked garlic and Parmesan fries are a healthier alternative to deep-fried fries while delivering the same irresistible crunch. Seasoned to perfection with garlic, Parmesan, and Italian herbs, these homemade fries make the perfect side dish, snack, or appetizer.
Ingredients
- 4 large Russet potatoes (washed and cut into fries)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 cloves fresh garlic (minced)
- ⅓ cup Parmesan cheese (grated)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare potatoes – Cut them into fries and pat dry with a paper towel to remove excess moisture.
- Season fries – In a large bowl, toss the fries with olive oil, garlic powder, salt, black pepper, and Italian seasoning until evenly coated.
- Bake – Arrange the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Add garlic and Parmesan – In the last 5 minutes of baking, sprinkle minced fresh garlic and grated Parmesan over the fries. Return to the oven until the cheese melts and the garlic becomes fragrant.
- Garnish and serve – Sprinkle with fresh parsley and serve immediately.
Notes
- For extra crispiness, soak cut potatoes in water for 30 minutes, then dry before baking.
- Swap Russet potatoes with sweet potatoes for a unique twist.
- Add cayenne pepper for a spicy version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer at 350°F (175°C) for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American, Italian
