Description
This Oven-Baked Asparagus with Garlic Parmesan is a quick, healthy, and delicious side dish that pairs the crispness of fresh asparagus with savory garlic and Parmesan cheese. With minimal prep time and simple ingredients, this gluten-free and low-carb recipe is perfect for busy weeknights or special occasions. Try it today to elevate any meal with a burst of flavor!
Ingredients
- 1 bunch of fresh asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus and trim off the tough, woody ends.
- Arrange the asparagus on a baking sheet in a single layer.
- Drizzle olive oil over the asparagus and toss to coat evenly.
- Sprinkle minced garlic over the asparagus and season with salt and pepper.
- Roast in the oven for 12-15 minutes or until tender and slightly crispy at the tips.
- Remove from the oven and sprinkle with grated Parmesan. Add lemon zest if desired.
- Serve immediately and enjoy!
Notes
- For a more citrusy flavor, add extra lemon zest or a squeeze of fresh lemon juice.
- Fresh herbs like thyme or rosemary can be added for a fragrant twist.
- Add a pinch of red pepper flakes to make it spicy.
- Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
