Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oreo-Stuffed Cinnamon Rolls Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 8 rolls
  • Diet: Vegetarian

Description

Indulge in the irresistible combination of Oreo-Stuffed Cinnamon Rolls. These gooey, cinnamon-sugar filled rolls are paired with the crunchy, creamy goodness of crushed Oreos and drizzled with a sweet icing. Perfect for breakfast, brunch, or dessert, this easy recipe will quickly become a favorite for all ages. Learn how to make these decadent rolls with just a few simple ingredients.


Ingredients

For the Cinnamon Rolls:

  • 1 can (8 pieces) refrigerated crescent roll dough or cinnamon roll dough
  • 8 Oreo cookies, crushed
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter, melted

For the Icing:

  • 1/2 cup powdered sugar
  • 12 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a round baking dish or an 8×8-inch pan.
  • Prepare Cinnamon-Sugar Mix: In a small bowl, combine the sugar and ground cinnamon.
  • Assemble the Rolls: Roll out the crescent or cinnamon roll dough onto a clean surface. If using crescent dough, press the seams together. Brush the dough with the melted butter, then evenly sprinkle the cinnamon-sugar mixture over the surface. Scatter the crushed Oreos over the dough, pressing them lightly into the dough.
  • Roll and Cut: Starting from one end, tightly roll the dough into a log. Slice the log into 8 equal pieces.
  • Bake: Place the Oreo-stuffed rolls into the prepared baking dish. Bake for 18-20 minutes, or until golden brown and cooked through.
  • Make the Icing: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract to make a smooth icing.
  • Serve: Drizzle the icing over the warm cinnamon rolls and serve immediately.

Notes

  • Storage: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them.
  • Reheating: To reheat, place the rolls in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
  • Variations: Add chocolate chips or nuts like walnuts or pecans for an extra flavor boost.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert, Breakfast, Brunch
  • Method: Baking
  • Cuisine: American