Oreo Pancakes with Cream Cheese Drizzle

Why You’ll Love This Recipe

These Oreo Pancakes take your breakfast game to the next level by incorporating the beloved Oreo cookie into fluffy, light pancakes. The addition of crushed Oreos creates pockets of crunchy goodness that perfectly complement the soft, airy texture of the pancakes. Topped with a rich cream cheese drizzle and extra Oreo crumbles, this dish provides the perfect balance of sweetness and texture, making it irresistible to both kids and adults. The best part? You can customize the toppings to suit your preferences, adding whipped cream or even extra chocolate syrup for an extra indulgent experience.

Ingredients

For the Oreo Pancakes:

• 2 cups all-purpose flour

• 2 tbsp granulated sugar

• 1 tbsp baking powder

• ½ tsp salt

• 1 ½ cups milk

• 2 large eggs

• 1 tsp vanilla extract

• ¼ cup unsalted butter, melted

• 1 cup crushed Oreo cookies

For the Cream Cheese Drizzle:

• 4 oz cream cheese, softened

• 1 cup powdered sugar

• ¼ cup milk (adjust for consistency)

• 1 tsp vanilla extract

For the Toppings:

• Extra crushed Oreos

• Whipped cream (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Oreo Pancake Batter
   In a bowl, whisk together the flour, sugar, baking powder, and salt.
   In another bowl, mix the milk, eggs, vanilla extract, and melted butter.
   Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
   Fold in the crushed Oreos.

2. Cook the Pancakes
   Heat a lightly greased griddle or skillet over medium heat.
   Pour about ¼ cup of batter per pancake onto the skillet.
   Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
   Repeat with the remaining batter.

3. Make the Cream Cheese Drizzle
   In a bowl, beat the cream cheese until smooth.
   Add powdered sugar, vanilla extract, and milk, mixing until you get a smooth, pourable consistency.

4. Assemble & Serve
   Stack the pancakes and drizzle the cream cheese sauce over the top.
   Sprinkle with extra crushed Oreos and add whipped cream if desired.
   Serve and enjoy these Oreo Pancakes with Cream Cheese Drizzle!

Servings and Timing

• Servings: This recipe makes approximately 4 servings, depending on the size of the pancakes.

• Prep Time: 10 minutes

• Cook Time: 10-12 minutes

• Total Time: 20-22 minutes

Variations

• Chocolate Pancakes: For an even richer flavor, replace a portion of the flour with cocoa powder to create a chocolate base for your pancakes.

• Fruit Toppings: If you prefer a fruity twist, consider topping your pancakes with sliced bananas or strawberries in addition to the crushed Oreos and whipped cream.

• Vegan Version: Replace the eggs and milk with plant-based alternatives such as almond milk and flax eggs, and use dairy-free butter for the pancakes and drizzle.

Storage/Reheating

• Storage: Store any leftover pancakes in an airtight container in the refrigerator for up to 2-3 days. You can store the cream cheese drizzle separately in a sealed container in the fridge for up to 1 week.

• Reheating: To reheat, place the pancakes on a plate and warm them in the microwave for about 30-45 seconds. The cream cheese drizzle can be warmed slightly in the microwave for a few seconds if needed.

FAQs

How can I make the pancakes fluffier?

To make the pancakes fluffier, avoid over-mixing the batter. Mix until just combined and fold in the Oreos gently to keep the airiness of the batter.

Can I use any other type of cookie instead of Oreos?

Yes, you can substitute Oreos with other sandwich cookies, but the taste and texture will vary. Chocolate cookies work best for a similar taste.

Can I make the cream cheese drizzle ahead of time?

Yes, the cream cheese drizzle can be made ahead of time and stored in the refrigerator for up to a week. Just warm it up before serving.

Can I freeze these pancakes?

Yes, you can freeze the pancakes. Simply place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag for up to 2 months. Reheat in the microwave or on a skillet.

How can I make these pancakes less sweet?

If you’d like less sweetness, reduce the sugar in the pancake batter and drizzle lightly with the cream cheese sauce.

Can I add chocolate chips to the pancake batter?

Absolutely! Adding chocolate chips to the batter can enhance the cookies-and-cream flavor and add extra indulgence to each bite.

Do I have to use butter in the pancake batter?

You can substitute the melted butter with vegetable oil or coconut oil if you prefer.

Can I use low-fat milk for the pancakes?

Yes, you can use low-fat milk, but the texture and richness of the pancakes may be slightly different.

Is it possible to make these pancakes gluten-free?

To make these pancakes gluten-free, substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking.

Can I make these pancakes without eggs?

Yes, you can substitute the eggs with flax eggs or another egg replacement like unsweetened applesauce.

Conclusion

Oreo Pancakes with Cream Cheese Drizzle are a fun and decadent breakfast treat that everyone will love. Combining the rich flavor of Oreos with fluffy pancakes and a creamy drizzle, this dish brings the cookies and cream flavor you know and love into a new, irresistible form. Whether you stick to the classic recipe or try one of the variations, this dish is guaranteed to impress at your next breakfast or brunch.