Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal ingredients, this recipe is perfect for bakers of all skill levels.
- Vibrant Flavor: The combination of orange extract and creamy white chocolate creates a deliciously tangy and sweet profile.
- Eye-Catching Presentation: The bright orange hue and smooth texture make this fudge a crowd-pleaser for any occasion.
- Perfect Texture: Soft, creamy, and melt-in-your-mouth perfection with every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Baking & Spices:
- 10 drops orange food coloring
- 3 cups granulated sugar
- 3 teaspoons orange extract
- 2 cups white chocolate chips
Dairy:
- 3/4 cup unsalted butter
- 2/3 cup heavy cream
- 7 ounces marshmallow cream (or fluff)
Directions
- Prepare the Pan
Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking. Set aside. - Make the Fudge Base
In a medium saucepan, combine the butter, granulated sugar, and heavy cream. Heat over medium heat, stirring constantly, until the butter has melted and the sugar is dissolved. Bring the mixture to a boil and cook for about 5 minutes, stirring occasionally. - Add Marshmallow Cream and Orange Extract
Remove the saucepan from the heat. Stir in the marshmallow cream, orange extract, and orange food coloring. Mix until smooth and well combined. - Add White Chocolate
Add the white chocolate chips, stirring until they are completely melted and the mixture is creamy. - Pour and Set
Pour the fudge mixture into the prepared pan. Smooth the surface with a spatula and tap the pan gently to release air bubbles. Let the fudge cool at room temperature for about 1 hour. Refrigerate for 2-3 hours until fully firm. - Slice and Serve
Cut the set fudge into squares and enjoy!
Servings and Timing
- Servings: Makes about 25 squares (depending on cut size).
- Prep Time: 15 minutes
- Cooling/Setting Time: 3-4 hours
Variations
- Swirl Effect: Reserve a small amount of white chocolate mixture and swirl it on top before setting.
- Citrus Combo: Add lemon or lime extract for a mixed citrus flavor.
- Sprinkles: Decorate the top with festive sprinkles for holidays or special occasions.
- Dairy-Free: Substitute butter and cream with plant-based alternatives.
Storage/Reheating
- Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze the fudge in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving.
- Reheating: Not necessary as the fudge is best served cold or at room temperature.
FAQs
1. Can I use another type of extract?
Yes! Vanilla or lemon extract can be used for a different flavor twist.
2. What if I don’t have orange food coloring?
You can skip the coloring or use a mix of red and yellow to create orange.
3. Can I make this fudge without marshmallow cream?
Marshmallow cream is essential for the creamy texture, but homemade marshmallow fluff can work as a substitute.
4. How can I ensure the fudge sets properly?
Ensure you boil the mixture for the full 5 minutes and refrigerate it long enough to firm up.
5. Can I double the recipe?
Yes, double the ingredients and use a 9×13-inch pan for a larger batch.
6. Why is my fudge grainy?
Graininess can occur if the sugar isn’t fully dissolved. Stir constantly while heating.
7. Can I use milk chocolate chips instead of white?
White chocolate chips are essential for the dreamsicle flavor, but you can experiment with other chocolates.
8. Can I use salted butter?
Yes, but reduce the added salt in the recipe.
9. Can I add nuts?
Chopped pecans or walnuts make a great addition for texture.
10. What’s the best way to cut fudge cleanly?
Use a sharp knife warmed in hot water, then wipe clean between cuts.
Conclusion
Orange Dreamsicle Fudge is a delightful, easy-to-make treat that brings together the nostalgic flavors of orange and cream. Whether you’re hosting a summer party or simply craving a sweet indulgence, this fudge is a guaranteed hit. With its creamy texture, bright color, and versatile variations, you’ll find yourself coming back to this recipe time and time again. Enjoy!
Orange Dreamsicle Fudge
- Total Time: Approximately 4 hours
- Yield: 25 squares
- Diet: Vegetarian
Description
This creamy and tangy Orange Dreamsicle Fudge recipe is a delightful blend of orange and cream flavors that melts in your mouth. Easy to make and perfect for parties or gifting, this fudge is a nostalgic treat for any season.
Ingredients
- Baking & Spices:
- 10 drops orange food coloring
- 3 cups granulated sugar
- 3 teaspoons orange extract
- 2 cups white chocolate chips
- Dairy:
- 3/4 cup unsalted butter
- 2/3 cup heavy cream
- 7 ounces marshmallow cream (or fluff)
Instructions
- Prepare the Pan:
Line an 8×8-inch baking pan with parchment paper or grease lightly. Set aside. - Make the Fudge Base:
In a medium saucepan, combine butter, granulated sugar, and heavy cream. Heat over medium, stirring until the butter melts and sugar dissolves. Bring to a boil and cook for 5 minutes, stirring occasionally. - Add Marshmallow Cream and Flavoring:
Remove from heat and stir in marshmallow cream, orange extract, and food coloring until smooth. - Incorporate White Chocolate:
Stir in white chocolate chips until melted and creamy. - Pour and Set:
Pour the mixture into the prepared pan, smooth the top, and tap to release air bubbles. Let cool at room temperature for 1 hour, then refrigerate for 2–3 hours until firm. - Slice and Serve:
Cut into squares and enjoy!
Notes
- Ensure sugar is fully dissolved to avoid grainy texture.
- For a swirl effect, reserve some uncolored mixture and swirl it on top before setting.
- Store in an airtight container for up to 1 week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cooling/Setting Time: 3–4 hours
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
