Orange Creamsicle Cupcakes

Why You’ll Love This Recipe

• Captures the nostalgic flavor of creamsicles.
• The combination of orange and vanilla creates a fresh, vibrant taste.
• Perfect for summer gatherings, birthdays, or any citrus-lover’s cravings.
• Easy to customize with vibrant food coloring or fun toppings.
• Make-ahead friendly for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp orange zest
• ½ cup fresh orange juice
• ½ cup buttermilk
• Orange food coloring (optional)

For the Creamsicle Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2-3 tbsp fresh orange juice
• 1 tsp vanilla extract
• ½ tsp orange extract (optional)
• Orange and white food coloring (optional)

Directions

Prepare the Cupcakes:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the butter and sugar in a large bowl until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and orange zest.
5. Alternate adding the flour mixture and buttermilk, starting and ending with the flour. Stir in orange juice. Add food coloring for a vibrant hue, if desired.
6. Divide the batter evenly among cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

Make the Creamsicle Frosting:

1. Beat butter in a large bowl until smooth and creamy.
2. Gradually add powdered sugar, alternating with orange juice.
3. Mix in vanilla and orange extracts. Adjust consistency with more orange juice or powdered sugar as needed.
4. For a swirl effect, divide the frosting into two portions, tint one orange, and leave the other white. Use a piping bag to swirl the colors together.

Assemble the Cupcakes:

1. Pipe or spread the frosting onto the cooled cupcakes.
2. Garnish with orange zest, sprinkles, or small orange candies.

Servings and Timing

• Yield: 12 cupcakes
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Variations

• Orange Filling: Add orange curd or marmalade to the center of the cupcakes for an extra burst of citrus flavor.
• Dairy-Free: Substitute plant-based butter and milk alternatives like almond or oat milk.
• Extra Citrus: Use lime or lemon zest for a unique twist.
• Mini Cupcakes: Make mini versions for bite-sized treats. Adjust baking time to 10-12 minutes.

Storage/Reheating

• Room Temperature: Store cupcakes in an airtight container for up to 2 days.
• Refrigerator: Keep in an airtight container for up to 5 days. Bring to room temperature before serving.
• Freezer: Freeze unfrosted cupcakes for up to 3 months. Thaw at room temperature before frosting.

FAQs

How do I make buttermilk at home?

Mix ½ cup of milk with 1 tbsp of vinegar or lemon juice. Let sit for 5 minutes before using.

Can I use bottled orange juice instead of fresh?

Yes, but fresh orange juice delivers a more vibrant flavor.

Can I skip the food coloring?

Absolutely. The food coloring is optional and doesn’t affect the flavor.

What’s the best way to achieve a swirl effect in frosting?

Use a piping bag with both colors added side-by-side for a seamless swirl.

Can I substitute the orange extract?

Yes, you can omit it or replace it with additional vanilla extract.

How can I ensure moist cupcakes?

Avoid overmixing the batter and don’t overbake the cupcakes.

Can I make these gluten-free?

Substitute the flour with a 1:1 gluten-free baking mix.

What toppings work well with these cupcakes?

Try orange zest, sprinkles, or candied orange slices.

Can I make these ahead of time?

Yes, you can bake the cupcakes a day in advance and frost them on the day of serving.

How do I inject filling into the cupcakes?

Use a piping bag with a small tip to inject orange curd or marmalade into the center.

Conclusion

Orange Creamsicle Cupcakes bring a refreshing twist to traditional desserts. With their tangy orange flavor and creamy frosting, they’re perfect for any occasion. Easy to make, customizable, and downright delicious, these cupcakes are sure to be a hit with kids and adults alike. Enjoy the nostalgic charm of creamsicles in every bite!