Why You’ll Love This Recipe
If you’re looking for a simple yet flavorful meal, this One-Pot Honey Garlic Chicken and Noodles is for you. The recipe allows you to cook the chicken, noodles, and sauce in a single pot, which not only saves time but also enhances the flavors. The sweet and savory honey garlic sauce perfectly coats the chicken and noodles, making each bite a comforting experience. It’s a versatile dish that works for any occasion, whether you’re preparing it for a quick dinner or prepping it in advance for busy days ahead.
Ingredients
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1/2 tsp crushed red pepper flakes (optional)
- 2 cups chicken broth
- 8 oz egg noodles
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 5-7 minutes. Season with salt and pepper.
- Add minced garlic and cook for another minute until fragrant.
- Stir in honey, soy sauce, and red pepper flakes (if using).
- Pour in chicken broth and bring to a simmer. Add the egg noodles and stir to combine.
- Cover the pot and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
- Adjust seasoning with salt and pepper, if needed.
- Garnish with fresh parsley and serve.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Vegetables: Add vegetables such as spinach, bell peppers, or peas for extra nutrition and flavor.
- Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
- Spicy Kick: If you enjoy spice, increase the amount of red pepper flakes or add chili sauce for an added kick.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop, adding a splash of chicken broth to maintain moisture and prevent drying out.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. However, keep a close eye on them as they cook faster and can dry out.
2. Can I use other types of pasta?
Yes, you can substitute the noodles with other types of pasta, such as fettuccine, penne, or spaghetti. Just adjust the cooking time as necessary.
3. Can I make this recipe gluten-free?
Yes, simply use gluten-free pasta and adjust the cooking time based on the type of pasta used.
4. How can I adjust the sweetness of the sauce?
You can add more or less honey depending on your preference. If it becomes too sweet, balance it with a little extra soy sauce or lemon juice.
5. Can I prepare this meal ahead of time?
Yes, you can prep the chicken and sauce ahead of time. Store the marinated chicken separately and cook the dish when you’re ready.
6. Can I use another sauce in place of soy sauce?
Yes, alternatives such as coconut aminos, tamari, or Worcestershire sauce can be used.
7. Can I add vegetables to this recipe?
Yes, vegetables like bell peppers, spinach, or peas can be added. Sauté them with the chicken before adding the sauce and noodles.
8. Can I use different herbs for garnishing?
Yes, parsley is optional, and you can use cilantro, basil, or green onions for a different flavor profile.
9. How do I keep the noodles from becoming mushy?
Ensure there’s enough liquid to cook the pasta but not too much. Stir occasionally and check for doneness to keep the noodles al dente.
10. Can I freeze the leftovers?
While it’s not ideal for freezing, you can store leftovers in the fridge for up to 3 days for the best flavor and texture.
Conclusion
This One-Pot Honey Garlic Chicken and Noodles is an easy, delicious, and versatile meal that you’ll want to make again and again. It’s perfect for busy nights, meal prepping, or when you simply want a flavorful dish with minimal cleanup. Try it out and enjoy the sweet and savory combination that everyone will love!
Print
One-Pot Honey Garlic Chicken and Noodles
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This One-Pot Honey Garlic Chicken and Noodles is the perfect blend of sweet and savory flavors. With tender chicken, a rich honey garlic sauce, and egg noodles cooked in a single pot, this recipe is easy to make, perfect for busy weeknights, and easy to clean up. Whether for dinner or meal prep, this crowd-pleasing dish is a winner!
Ingredients
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1/2 tsp crushed red pepper flakes (optional)
- 2 cups chicken broth
- 8 oz egg noodles
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 5-7 minutes. Season with salt and pepper.
- Add minced garlic and cook for another minute until fragrant.
- Stir in honey, soy sauce, and red pepper flakes (if using).
- Pour in chicken broth and bring to a simmer. Add the egg noodles and stir to combine.
- Cover the pot and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
- Adjust seasoning with salt and pepper if needed.
- Garnish with fresh parsley and serve.
Notes
- Vegetables like bell peppers, spinach, or peas can be added for extra flavor and nutrition.
- For a gluten-free version, substitute gluten-free pasta.
- Spice lovers can increase the amount of red pepper flakes or add chili sauce.
- Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
