Old-Fashioned Pancakes Recipe

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Why You’ll Love This Recipe

  • Simple and quick: Ready in just 20 minutes, this recipe is perfect for busy mornings.
  • Fluffy and delicious: The perfect balance of softness and flavor.
  • Customizable: Add your favorite mix-ins or toppings to make it uniquely yours.
  • Kid-approved: A breakfast treat that everyone in the family will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract (optional)

Directions

  1. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
  2. Combine Wet Ingredients: In a separate bowl, beat the egg, then add milk, melted butter, and vanilla extract. Stir until well combined.
  3. Make the Batter: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to ensure fluffy pancakes.
  4. Cook the Pancakes: Heat a lightly oiled griddle or non-stick skillet over medium heat. Scoop about ¼ cup of batter for each pancake and pour onto the hot surface. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  5. Serve: Serve warm with toppings like maple syrup, fresh berries, or a pat of butter.

Servings and Timing

  • Servings: Makes about 8 pancakes.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Variations

  • Add-ins: Mix in chocolate chips, blueberries, or chopped nuts for extra flavor.
  • Healthier Option: Use whole wheat flour and replace sugar with honey or maple syrup.
  • Dairy-Free: Substitute milk with almond milk and butter with coconut oil.
  • Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.

Storage/Reheating

  • Storage: Let pancakes cool completely before storing in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Place pancakes in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.
  • Reheating: Warm pancakes in the microwave for 20-30 seconds or in a toaster for a crispier texture.

FAQs

1. Can I make the batter ahead of time?

Yes, you can refrigerate the batter for up to 24 hours. Stir it gently before cooking.

2. How do I ensure my pancakes are fluffy?

Avoid overmixing the batter and use fresh baking powder for the best results.

3. Can I make these pancakes without eggs?

Yes, replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).

4. What’s the best way to grease the griddle?

Use a light coating of oil or non-stick spray to prevent sticking without adding excess oil.

5. Can I use buttermilk instead of regular milk?

Absolutely! Buttermilk adds a tangy flavor and makes the pancakes even fluffier.

6. Why are my pancakes sticking to the skillet?

Make sure the skillet is well-heated and lightly greased before adding the batter.

7. Can I double the recipe?

Yes, simply double the ingredients to make a larger batch.

8. How do I keep pancakes warm while cooking?

Place cooked pancakes on a baking sheet in a 200°F oven to keep them warm.

9. Can I use self-rising flour?

Yes, but reduce or omit the baking powder and salt since self-rising flour already contains them.

10. Are these pancakes good for meal prep?

Yes! Make a batch ahead of time and store them in the fridge or freezer for easy breakfasts during the week.

Conclusion

This old-fashioned pancake recipe is a timeless favorite that’s easy to whip up and endlessly versatile. Whether you stick to the classic version or try one of the suggested variations, you’re sure to enjoy this comforting breakfast treat. Give it a try and start your morning with a stack of fluffy goodness!

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Old-Fashioned Pancakes Recipe

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  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 8 pancakes
  • Diet: Vegetarian
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Description

Start your morning with a stack of fluffy, golden old-fashioned pancakes! This quick and easy recipe uses pantry staples to create a breakfast classic that’s soft, tender, and endlessly versatile. Perfect for busy mornings or a cozy weekend treat.

 

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract (optional)

Instructions

  • Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
  • Combine Wet Ingredients: In a separate bowl, beat the egg, then mix in milk, melted butter, and vanilla extract. Stir until well combined.
  • Make the Batter: Pour wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
  • Cook Pancakes: Heat a lightly oiled griddle or skillet over medium heat. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface, flip, and cook the other side until golden brown.
  • Serve: Serve warm with your favorite toppings such as maple syrup, fresh fruit, or a pat of butter.

Notes

  • Avoid overmixing the batter to ensure fluffy pancakes.
  • Customize with add-ins like chocolate chips or blueberries.
  • For a dairy-free option, substitute milk with almond milk and butter with coconut oil.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-fried
  • Cuisine: American

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