Crispy, golden, and loaded with sweet corn, these Old-Fashioned Corn Fritters are a delicious and easy-to-make snack or side dish. With a crunchy exterior and a soft, tender inside, they’re perfect for satisfying a craving for something comforting and flavorful.
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon black pepper
1/2 cup milk
1 large egg
1 cup corn kernels (fresh or frozen)
2 tablespoons unsalted butter, melted
Oil for frying
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large bowl, whisk together the flour, sugar, baking powder, salt, and pepper.
In a separate bowl, whisk together the milk and egg until well combined.
Add the wet ingredients to the dry ingredients, stirring until just combined.
Gently fold in the corn kernels and melted butter.
Heat oil in a large skillet over medium heat. Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
Cook the fritters for 2-3 minutes per side, or until they are golden brown and crispy.
Remove the fritters from the oil and drain on a paper towel-lined plate.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Variations
Cheese Corn Fritters: Add a handful of grated cheese (like cheddar or mozzarella) into the batter for a cheesy twist.
Spicy Corn Fritters: Stir in some diced jalapeños or red chili flakes to give the fritters a spicy kick.
Herb Corn Fritters: Mix in fresh herbs such as parsley, cilantro, or chives for an aromatic touch.
Vegetable Fritters: Throw in some finely diced bell peppers, onions, or zucchini for a more vegetable-packed version.
Storage/Reheating
Storage: Leftover corn fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, I recommend placing the fritters on a baking sheet in a preheated oven at 350°F for 5-7 minutes, or until crispy and heated through. Alternatively, you can reheat them in a skillet over medium heat for a couple of minutes on each side to retain their crispiness.
FAQs
How can I make these corn fritters healthier?
To make these fritters a bit healthier, you can try baking them instead of frying. Simply place spoonfuls of the batter on a baking sheet lined with parchment paper and bake at 400°F for about 15-20 minutes or until golden and crispy.
Can I make these corn fritters gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these fritters gluten-free. Just make sure the baking powder and other ingredients are gluten-free as well.
What type of corn is best for this recipe?
I like using fresh corn, but frozen corn works just as well. If using frozen corn, make sure to thaw and drain it before adding it to the batter to avoid excess moisture.
Can I prepare the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 1-2 hours. Just give it a good stir before frying.
Can I freeze these fritters?
Yes, you can freeze corn fritters. Once they have cooled completely, arrange them in a single layer on a baking sheet and freeze for 2 hours. Then, transfer them to a freezer bag or container for up to 3 months. To reheat, bake at 350°F for 10-15 minutes.
Conclusion
These old-fashioned corn fritters are a wonderful treat that brings together the crispy texture of fried food with the sweetness of fresh corn. With simple ingredients and quick prep, they’re the perfect snack, appetizer, or side dish for almost any occasion. Whether served with a dipping sauce or on their own, they are always a crowd-pleaser. I love how versatile they are, and I’m sure you will too!
📖 Recipe:
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Old-Fashioned Corn Fritters
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy, golden, and loaded with sweet corn, these old-fashioned corn fritters are a delicious and easy-to-make snack or side dish. With a crunchy exterior and a soft, tender inside, they’re perfect for satisfying a craving for something comforting and flavorful.
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
1 large egg
1 cup corn kernels (fresh or frozen)
2 tablespoons unsalted butter, melted
Oil for frying
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and pepper.
- In a separate bowl, whisk together the milk and egg until well combined.
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the corn kernels and melted butter.
- Heat oil in a large skillet over medium heat. Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
- Cook the fritters for 2-3 minutes per side, or until they are golden brown and crispy.
- Remove the fritters from the oil and drain on a paper towel-lined plate.
Notes
To make these fritters healthier, you can try baking them instead of frying. Place spoonfuls of the batter on a baking sheet lined with parchment paper and bake at 400°F for about 15-20 minutes or until golden and crispy.
If making gluten-free, substitute the all-purpose flour with a gluten-free flour blend, ensuring all ingredients, including the baking powder, are gluten-free.
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
To reheat, place fritters on a baking sheet at 350°F for 5-7 minutes or heat in a skillet over medium heat for a couple of minutes per side to retain crispiness.
Fritters can be frozen by placing cooled fritters in a single layer on a baking sheet to freeze for 2 hours, then transferring to a freezer bag or container for up to 3 months. Reheat at 350°F for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer, Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
