Why You’ll Love This Recipe
- No oven required – perfect for small kitchens or hot days when you don’t want to turn on the oven.
- Quick and easy – ready in just 20 minutes from start to finish.
- Minimal ingredients – uses pantry staples for a simple yet delicious bread.
- Customizable – add herbs, spices, or cheese for extra flavor.
- Perfect texture – soft on the inside with a lightly crispy crust.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
Directions
- In a mixing bowl, combine the flour, baking powder, and salt. Whisk to ensure the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the melted butter, milk, and egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
- Heat a non-stick skillet or griddle over medium-low heat. Lightly grease the skillet if necessary.
- Scoop the dough into the skillet and spread it into a round, flat shape about 1/2-inch thick.
- Cover the skillet with a lid and cook for 6-8 minutes, or until the bottom is golden brown.
- Flip the bread and cook for another 6-8 minutes, ensuring both sides are evenly cooked.
- Remove the bread from the skillet and let it cool slightly before slicing or serving.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
Variations
- Garlic & Herb Bread: Add 1 teaspoon of garlic powder and 1 teaspoon of dried herbs (such as oregano or basil) to the dough.
- Cheesy Stovetop Bread: Mix in 1/4 cup of shredded cheese for a cheesy twist.
- Sweet Version: Add 1 tablespoon of sugar and a dash of cinnamon for a slightly sweet bread.
- Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a healthier version.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
- Reheating: Warm the bread in a skillet over low heat for a few minutes or microwave it for 10-15 seconds.
FAQs
How do I prevent the bread from burning?
Use low heat and cover the skillet to ensure even cooking without burning.
Can I make this bread dairy-free?
Yes! Use plant-based butter and milk alternatives like almond or oat milk.
Can I use self-rising flour instead of all-purpose flour?
Yes, just omit the baking powder and salt since self-rising flour already contains them.
Can I double the recipe?
Absolutely! Just make sure to cook in batches if your skillet isn’t large enough.
Can I freeze this bread?
Yes, let it cool completely, then store in a freezer-safe bag for up to 3 months. Reheat in a skillet or toaster.
What can I serve with this bread?
It pairs well with soups, stews, or spreads like butter, jam, or honey.
Can I make this without eggs?
Yes, substitute the egg with 1/4 cup unsweetened applesauce or a flaxseed egg (1 tablespoon flaxseed + 3 tablespoons water).
Why is my bread dense?
Make sure not to overmix the dough, as this can make the bread dense instead of fluffy.
Can I add yeast to this recipe?
This is a quick bread recipe, so no yeast is needed. If you want a yeasted version, you’ll need to adjust the ingredients and proofing time.
Can I make this in a cast-iron skillet?
Yes! Just make sure to grease it well and cook on low heat for even baking.
Conclusion
This No-Oven Stovetop Bread is a fantastic solution for homemade bread lovers who don’t have access to an oven. Quick, simple, and endlessly customizable, this bread is a must-try for any kitchen. Whether you enjoy it plain, with butter, or as a side to your favorite meal, it’s sure to become a staple in your recipe collection. Give it a try and enjoy fresh, homemade bread anytime!
Print
No-Oven Stovetop Bread Recipe
- Total Time: 20 minutes
- Yield: 4 servings
Description
Make soft and fluffy No-Oven Stovetop Bread in just 20 minutes! This easy skillet bread requires no yeast and is perfect for when you need fresh bread without turning on the oven. Ideal for small kitchens and quick meals, this homemade bread pairs well with soups, stews, or your favorite spreads.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk melted butter, milk, and egg until smooth.
- Gradually mix wet ingredients into dry ingredients to form a soft dough.
- Heat a non-stick skillet over medium-low heat and lightly grease if needed.
- Shape the dough into a round, flat disk (about 1/2-inch thick) and place it in the skillet.
- Cover and cook for 6-8 minutes until golden brown.
- Flip the bread and cook for another 6-8 minutes until both sides are evenly cooked.
- Let it cool slightly before slicing and serving.
Notes
- For extra flavor: Add herbs, spices, garlic, or cheese.
- For a sweeter version: Add sugar and cinnamon.
- For a whole-wheat option: Substitute half of the all-purpose flour with whole wheat flour.
- Storage: Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Reheating: Warm in a skillet or microwave for 10-15 seconds.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Universal
