Why You’ll Love This Recipe
These No Bake Pecan Coconut Praline Cookies are incredibly easy to make, and the best part is that they require no baking at all! The ingredients are simple, and you’ll have a deliciously sweet, nutty, and coconutty treat in no time. The chewy texture of coconut paired with the crunchy pecans gives each bite a delightful mix of textures, while the praline syrup brings it all together with rich sweetness. They’re perfect for a last-minute dessert or a snack for a busy day!
Ingredients
- 2½ cups sugar
- ½ cup evaporated milk
- ½ cup corn syrup
- ½ cup butter
- 1 teaspoon vanilla
- 2-2½ cups chopped pecans
- 2½ cups grated coconut
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Set aside the pecans, coconut, and vanilla.
- In a large saucepan, mix together the sugar, evaporated milk, corn syrup, and butter.
- Bring the mixture to a rolling boil and let it boil for 3 minutes.
- Remove the saucepan from heat and stir in the pecans, coconut, and vanilla.
- Stir the mixture for about 4 minutes to combine everything evenly.
- Take a spoonful of the batter and place it on a piece of wax paper. Let it sit until the batter hardens.
- Once the cookies have hardened, remove them from the wax paper and enjoy!
Servings and Timing
- Servings: This recipe makes about 24-30 cookies, depending on the size of the spoonfuls.
- Preparation time: 10 minutes
- Cook time: 3 minutes (boiling)
- Cooling time: 15-20 minutes
Variations
- Add chocolate: Drizzle melted chocolate over the top of the cookies for a rich chocolatey twist.
- Use other nuts: Try substituting pecans with walnuts, almonds, or cashews for a different nutty flavor.
- Coconut alternatives: If you’re not a fan of coconut, you can try using oats or crushed graham crackers instead for a different texture.
- Flavor variations: Add a pinch of cinnamon or a touch of maple extract to give the cookies an extra layer of flavor.
Storage/Reheating
- Storage: Store these cookies in an airtight container at room temperature for up to one week.
- Reheating: Since these cookies don’t require baking, they don’t need reheating. They can be enjoyed straight from the container at room temperature.
FAQs
Can I use sweetened coconut instead of grated coconut?
Yes, sweetened coconut will work well, but it will make the cookies a bit sweeter. Adjust the sugar accordingly if needed.
Can I make these cookies in advance?
Absolutely! These cookies can be made a few days ahead of time and stored in an airtight container.
How do I know when the syrup is ready for the pecans and coconut?
The syrup should have been boiling for 3 minutes, and it should thicken slightly. You can test it by dripping a bit onto a cold plate – if it holds its shape, it’s ready.
Can I freeze these cookies?
Yes, you can freeze them for up to three months. Just make sure they’re placed in a single layer to prevent sticking.
What other types of nuts can I use?
You can substitute the pecans with walnuts, cashews, or almonds, depending on your preferences.
Can I use regular milk instead of evaporated milk?
Evaporated milk is best for this recipe as it creates a richer syrup, but you can use regular milk if you don’t have evaporated milk on hand.
Can I use margarine instead of butter?
Yes, margarine can be used, though it may slightly alter the flavor and texture.
Why are my cookies not hardening?
If your cookies aren’t hardening, the syrup may not have boiled long enough. Make sure it boils for the full 3 minutes.
Can I add raisins to this recipe?
Sure! Adding raisins will introduce a touch of fruity sweetness that complements the pecans and coconut.
How do I get the cookies to hold their shape better?
To ensure they hold their shape, make sure the syrup mixture is well-stirred and thickened before placing the batter on wax paper.
Conclusion
These No Bake Pecan Coconut Praline Cookies are the perfect solution for anyone craving a delicious treat without any baking involved. With just a few simple ingredients and a little patience, you’ll have a batch of cookies that are rich, sweet, and absolutely irresistible. Whether you’re making them for a party or just for yourself, they’re sure to become a favorite
Print
No Bake Pecan Coconut Praline Cookies
- Total Time: 15-20 minutes (cooling)
- Yield: 24-30 cookies
- Diet: Gluten Free
Description
These No Bake Pecan Coconut Praline Cookies combine the sweet, rich taste of buttery pecans, chewy coconut, and a decadent praline syrup – all without turning on the oven! Easy to make and utterly satisfying, they’re perfect for a quick dessert or snack. Ideal for those craving something sweet, crunchy, and irresistibly delicious.
Ingredients
- 2½ cups sugar
- ½ cup evaporated milk
- ½ cup corn syrup
- ½ cup butter
- 1 teaspoon vanilla
- 2–2½ cups chopped pecans
- 2½ cups grated coconut
Instructions
- Set aside the pecans, coconut, and vanilla.
- In a large saucepan, mix together the sugar, evaporated milk, corn syrup, and butter.
- Bring the mixture to a rolling boil and let it boil for 3 minutes.
- Remove the saucepan from heat and stir in the pecans, coconut, and vanilla.
- Stir the mixture for about 4 minutes to combine everything evenly.
- Take a spoonful of the batter and place it on a piece of wax paper. Let it sit until the batter hardens.
- Once the cookies have hardened, remove them from the wax paper and enjoy!
Notes
- The cookies can be stored at room temperature for up to a week in an airtight container.
- If you prefer a more indulgent treat, drizzle melted chocolate over the top or experiment with different nuts.
- The syrup must boil for a full 3 minutes for the cookies to firm up correctly.
- Prep Time: 10 minutes
- Cook Time: 3 minutes (boiling)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
