These delicious No-Bake Peanut Butter Oat Cups are the perfect balance of sweet and savory, making them a satisfying and wholesome snack option. Packed with fiber-rich oats, creamy peanut butter, and a hint of honey, these cups are not only nutritious but also incredibly easy to make. The addition of mini chocolate chips adds a touch of indulgence, making them a treat the whole family will love!
Ingredients:
– 1 cup creamy peanut butter 
– 1/2 cup honey 
– 1 teaspoon vanilla extract 
– 3 cups rolled oats 
– 1/2 cup mini chocolate chips 
Directions:
1. In a medium microwave-safe bowl, combine the peanut butter and honey. Microwave on high for 1 minute, then stir until smooth. 
2. Add the vanilla extract and mix well.
3. In a large bowl, combine the rolled oats and mini chocolate chips.
4. Pour the peanut butter mixture over the oats and chocolate chips. Stir until all the ingredients are well combined. 
5. Line a muffin tin with paper liners. Spoon the mixture into the liners, pressing down firmly to compact each cup. 
6. Refrigerate for at least 1 hour, or until firm. 
7. Once set, remove the cups from the muffin tin and enjoy! 
Prep Time: 10 minutes 
| Chilling Time: 1 hour 
| Total Time: 1 hour 10 minutes 
Kcal: 150 kcal 
| Servings: 12 cups