No-Bake Peanut Butter Haystacks

I can’t even remember where I first found this recipe because I’ve been making haystacks since I was a teenager. I think it was the first holiday treat I made when I first started my family. I’ve been making them year after year without fail.

This no-bake treat combines the crunchiness of chow mein noodles with the creamy richness of peanut butter and the sweet tang of butterscotch. It’s a quick and easy recipe, perfect for busy holidays or as a fun cooking activity with kids.

Ingredients (Servings: 8 – 10)

11 oz. Butterscotch chips

5 oz. Can of crispy chow mein noodles

1 C. Creamy peanut butter

½ C. Salted peanuts

Kitchen Tools Needed

Saucepan

Large mixing bowl

Baking sheet

Parchment paper

Spoon

Preparation Time

Prep Time: 10 minutes

Cooling Time: 30 minutes

Total Time: 40 minutes

Instructions

Melting the Mixture: Place the peanut butter and butterscotch chips into a saucepan over medium-low heat. Stir continuously until completely melted and smooth.

Combining Ingredients: In a large mixing bowl, combine the chow mein noodles and salted peanuts. Pour the melted peanut butter and butterscotch mixture over them.

Mixing: Gently stir the ingredients together, ensuring the noodles and peanuts are evenly coated with the mixture.

Shaping the Haystacks: Quickly drop spoonfuls of the mixture onto a parchment-lined baking sheet. You can shape them into small mounds resembling haystacks.

Cooling: Allow the haystacks to cool at room temperature. They will harden as they cool.

Serving: Once hardened, your No-Bake Peanut Butter Haystacks are ready to be served. Enjoy them as a delightful snack or a special treat during the holidays.

Storage Tips

Store in an airtight container at room temperature for up to a week.

For longer storage, refrigerate for up to two weeks.

Variations and Tips

Chocolate Twist: Substitute half of the butterscotch chips with chocolate chips for a chocolatey flavor.

Nutty Variation: Try using different types of nuts like almonds or cashews for a different taste and texture.

Vegan Option: Use vegan butterscotch chips and peanut butter to make this recipe vegan-friendly.

Enjoy your delicious, homemade No-Bake Peanut Butter Haystacks!

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