I can’t even remember where I first found this recipe because I’ve been making haystacks since I was a teenager. I think it was the first holiday treat I made when I first started my family. I’ve been making them year after year without fail.
This no-bake treat combines the crunchiness of chow mein noodles with the creamy richness of peanut butter and the sweet tang of butterscotch. It’s a quick and easy recipe, perfect for busy holidays or as a fun cooking activity with kids.
Ingredients (Servings: 8 – 10)
11 oz. Butterscotch chips
5 oz. Can of crispy chow mein noodles
1 C. Creamy peanut butter
½ C. Salted peanuts
Kitchen Tools Needed
Saucepan
Large mixing bowl
Baking sheet
Parchment paper
Spoon
Preparation Time
Prep Time: 10 minutes
Cooling Time: 30 minutes
Total Time: 40 minutes
Instructions
Melting the Mixture: Place the peanut butter and butterscotch chips into a saucepan over medium-low heat. Stir continuously until completely melted and smooth.
Combining Ingredients: In a large mixing bowl, combine the chow mein noodles and salted peanuts. Pour the melted peanut butter and butterscotch mixture over them.
Mixing: Gently stir the ingredients together, ensuring the noodles and peanuts are evenly coated with the mixture.
Shaping the Haystacks: Quickly drop spoonfuls of the mixture onto a parchment-lined baking sheet. You can shape them into small mounds resembling haystacks.
Cooling: Allow the haystacks to cool at room temperature. They will harden as they cool.
Serving: Once hardened, your No-Bake Peanut Butter Haystacks are ready to be served. Enjoy them as a delightful snack or a special treat during the holidays.
Storage Tips
Store in an airtight container at room temperature for up to a week.
For longer storage, refrigerate for up to two weeks.
Variations and Tips
Chocolate Twist: Substitute half of the butterscotch chips with chocolate chips for a chocolatey flavor.
Nutty Variation: Try using different types of nuts like almonds or cashews for a different taste and texture.
Vegan Option: Use vegan butterscotch chips and peanut butter to make this recipe vegan-friendly.
Enjoy your delicious, homemade No-Bake Peanut Butter Haystacks!