Description
This no-bake peanut butter cheesecake is a creamy, indulgent dessert that’s perfect for peanut butter lovers. With a buttery graham cracker crust, rich filling, and optional chocolate drizzle, it’s an easy, no-oven treat ideal for any occasion.
Ingredients
For the Crust:
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter, melted
For the Filling:
- Creamy peanut butter
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Heavy cream, whipped
Optional Toppings:
- Chocolate chips
- Peanut butter
- Crushed peanuts
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs and sugar in a medium bowl.
- Stir in melted butter until combined.
- Press into the bottom of a 9-inch springform pan.
- Freeze for 15 minutes to set.
- Make the Filling:
- Beat cream cheese, peanut butter, and powdered sugar until smooth.
- Add vanilla extract and gently fold in whipped cream.
- Assemble the Cheesecake:
- Pour the filling onto the prepared crust.
- Smooth the top and refrigerate for at least 4 hours or overnight.
- Optional Toppings:
- Melt chocolate chips and peanut butter, stirring until smooth.
- Drizzle over chilled cheesecake and sprinkle with crushed peanuts.
- Serve:
- Remove from springform pan, slice, and serve.
Notes
- Use well-stirred natural peanut butter for a smoother filling.
- Ensure the crust is firmly pressed into the pan to avoid crumbling.
- Chill overnight for the best texture and flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
