No-Bake Peanut Butter Balls

Why You’ll Love This Recipe

If you’re a fan of peanut butter and chocolate, this recipe is a must-try. The combination of smooth peanut butter, buttery sweetness, and a crispy texture (if you choose to add pretzels or rice cereal) will have you coming back for more. Plus, it’s super easy to make — no baking, no fuss. You can customize it with toppings or extra fillings, making this treat both delicious and versatile. Perfect for holiday gatherings, parties, or just satisfying your sweet tooth!

Ingredients

For the Peanut Butter Mixture:

• 1 1/2 cups creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 3 cups powdered sugar

For the Chocolate Coating:

• 2 cups semi-sweet chocolate chips
• 2 teaspoons coconut oil or shortening (optional, for smoother melting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth.
2. Gradually add the powdered sugar, mixing until a thick, dough-like consistency forms.
3. Roll tablespoon-sized portions of the peanut butter mixture into balls and place them on a parchment-lined baking sheet.
4. Refrigerate the balls for at least 30 minutes, or until firm.
5. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring after each interval, until smooth.
6. Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, letting the excess drip off.
7. Place the coated balls back onto the parchment-lined baking sheet.
8. Refrigerate the coated peanut butter balls for 20-30 minutes, or until the chocolate is fully set.
9. Store in an airtight container in the refrigerator for up to 1 week.

Servings and Timing

• Prep Time: 20 minutes
• Chilling Time: 30 minutes
• Total Time: 50 minutes
• Servings: 24 balls
• Calories: 170 kcal per ball

Variations

• Crunchy Peanut Butter: Swap creamy peanut butter for crunchy peanut butter for added texture.
• Add-ins: Mix in crushed pretzels or rice cereal to the peanut butter mixture for a fun crunch.
• White Chocolate Drizzle: After coating the balls with dark chocolate, drizzle with melted white chocolate for a decorative finish.
• Nut Coating: Roll the peanut butter balls in crushed peanuts, almonds, or even mini chocolate chips for extra flavor.

Storage/Reheating

• Storage: Store the peanut butter balls in an airtight container in the refrigerator for up to 1 week.
• Reheating: There’s no need to reheat these! Simply take them out of the fridge when you’re ready to enjoy. If they’ve been in the fridge for a while, they may be a little firmer, but they’ll still be delicious!

FAQs

1. Can I make these peanut butter balls ahead of time?

Yes! You can make them up to a week in advance and store them in the refrigerator. They make a great make-ahead treat for parties or events.

2. Can I use almond butter instead of peanut butter?

Yes, almond butter is a great alternative for this recipe if you prefer or have nut allergies. The texture and flavor will be slightly different, but it will still be delicious.

3. Can I freeze these peanut butter balls?

Yes, you can freeze them. Just place them in a single layer on a baking sheet to freeze before transferring them to an airtight container. They’ll keep for up to 2 months in the freezer.

4. Can I use a different kind of chocolate?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate, depending on your preference.

5. What if my peanut butter mixture is too sticky to roll?

If your mixture is too sticky, try chilling it for 10-15 minutes before rolling it into balls. If it’s still too sticky, you can add a bit more powdered sugar to firm it up.

6. How can I make the chocolate coating smoother?

If you want a smoother chocolate coating, add a small amount of coconut oil or shortening to the melted chocolate. This will help it set nicely and give it a glossy finish.

7. Can I make these without the chocolate coating?

Absolutely! If you prefer, you can skip the chocolate coating and enjoy the peanut butter balls as they are, or simply roll them in powdered sugar or crushed nuts for a different twist.

8. How do I know when the peanut butter balls are firm enough to coat in chocolate?

They should be firm enough to hold their shape when you pick them up, but not so hard that they break when you dip them in chocolate. Typically, 30 minutes in the fridge will be sufficient.

9. Can I use a hand mixer or food processor for the peanut butter mixture?

Yes! If you want to save time, a hand mixer or food processor can help combine the ingredients more quickly and ensure a smooth consistency.

10. Why do I need to refrigerate the balls before coating them?

Refrigerating the peanut butter balls allows them to firm up, making them easier to dip in chocolate and helping them hold their shape.

Conclusion

These No-Bake Peanut Butter Balls are an easy and irresistible treat that’s perfect for any occasion. Whether you’re looking for a quick snack, a fun dessert to share, or a gift for a friend, this recipe has you covered. With simple ingredients and minimal prep time, they’re a guaranteed hit that everyone will love!

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