No-Bake Oreo Peppermint Cheesecake Bites

 Why You’ll Love This Recipe

  • No oven required – Perfect for when you don’t want to heat up the kitchen.
  • Festive and fun – The peppermint flavor and optional red swirls make them ideal for the holidays.
  • Easy to make – Simple steps with minimal effort.
  • Great for parties – Bite-sized and easy to serve.
  • Make-ahead friendly – Prepare in advance and chill until ready to serve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust:

  • 18 Oreo cookies, crushed (filling included)
  • 4 tablespoons unsalted butter, melted

Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 cup heavy whipping cream, whipped to stiff peaks
  • 1/2 cup crushed peppermint candies or candy canes
  • Optional: A few drops of red food coloring for a festive swirl effect

Topping:

  • Extra crushed Oreo cookies
  • Crushed peppermint candies
  • Whipped cream (for garnish)

Directions

1. Prepare the Crust:

  • In a medium bowl, mix the crushed Oreo cookies with the melted butter until combined.
  • Press the mixture into the bottom of a lined mini muffin pan or a silicone mold.
  • Set aside in the refrigerator to chill.

2. Make the Cheesecake Filling:

  • In a large mixing bowl, beat the softened cream cheese until smooth.
  • Add the powdered sugar and peppermint extract, beating until creamy.
  • Gently fold in the whipped heavy cream to keep the mixture light and fluffy.
  • If using food coloring, add a few drops and swirl it in for a festive touch.
  • Fold in the crushed peppermint candies.

3. Assemble the Bites:

  • Spoon or pipe the cheesecake filling over the prepared crusts in the mini muffin pan.
  • Smooth the tops and sprinkle with extra crushed Oreo cookies and peppermint candies.

4. Chill and Serve:

  • Refrigerate for at least 3 hours or until firm.
  • Remove from the muffin pan or mold.
  • Top with whipped cream if desired and enjoy!

Servings and Timing

  • Servings: Approximately 12 mini cheesecake bites
  • Prep Time: 15 minutes
  • Chill Time: 3 hours
  • Total Time: 3 hours 15 minutes

Variations

  • Chocolate Lovers: Add mini chocolate chips to the cheesecake filling for extra richness.
  • White Chocolate Peppermint: Replace crushed Oreos with crushed white chocolate cookies for a different twist.
  • Gluten-Free Option: Use gluten-free chocolate sandwich cookies instead of regular Oreos.
  • Extra Minty: Add an extra ½ teaspoon of peppermint extract for a stronger peppermint flavor.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
  • Reheating: No reheating is needed—just serve chilled!

FAQs

1. Can I make these cheesecake bites in advance?

Yes! These are perfect for making ahead since they need time to chill. Prepare them a day in advance and store them in the fridge.

2. Do I need a food processor to crush the Oreos?

No, you can crush them using a zip-top bag and a rolling pin if you don’t have a food processor.

3. Can I use Cool Whip instead of whipped cream?

Yes, you can substitute Cool Whip for the homemade whipped cream if you prefer.

4. How do I make these dairy-free?

Use dairy-free cream cheese and whipped topping alternatives.

5. Can I use a regular muffin tin instead of a mini one?

Yes, but the serving size will be larger, and you may need to increase the chilling time.

6. What can I use instead of peppermint extract?

You can use vanilla extract, but it won’t have the same minty flavor.

7. How do I get the red swirl effect?

Gently swirl a few drops of red food coloring into the cheesecake mixture before spooning it over the crust.

8. Can I use flavored Oreos?

Absolutely! Peppermint or chocolate crème Oreos would be great choices.

9. Will the peppermint candies dissolve in the cheesecake?

No, they will stay slightly crunchy, adding a nice texture to the filling.

10. What’s the best way to remove them from the muffin pan?

Use a butter knife to gently loosen the edges, or use a silicone mold for easy removal.

Conclusion

No-Bake Oreo Peppermint Cheesecake Bites are a deliciously easy and festive dessert that everyone will love. Whether you’re making them for a holiday gathering or just treating yourself, their creamy texture and refreshing peppermint taste make them a standout sweet treat. Try them today and enjoy a bite-sized piece of holiday magic!

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No-Bake Oreo Peppermint Cheesecake Bites


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  • Author: Isabella
  • Total Time: 3 hours 15 minutes
  • Yield: 12 mini cheesecake bites

Description

These No-Bake Oreo Peppermint Cheesecake Bites are the perfect holiday dessert! With a crunchy Oreo crust, creamy peppermint cheesecake filling, and a festive touch of crushed candy canes, these bite-sized treats are easy to make and full of holiday flavor. No oven required—just chill and enjoy!


Ingredients

Crust:

  • 18 Oreo cookies, crushed (filling included)
  • 4 tbsp unsalted butter, melted

Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp peppermint extract
  • 1 cup heavy whipping cream, whipped to stiff peaks
  • ½ cup crushed peppermint candies or candy canes
  • Optional: A few drops of red food coloring for a festive swirl

Topping:

  • Extra crushed Oreo cookies
  • Crushed peppermint candies
  • Whipped cream (for garnish)

Instructions

Prepare the Crust:

  1. Mix the crushed Oreos with melted butter until well combined.
  2. Press the mixture into the bottom of a lined mini muffin pan or silicone mold.
  3. Place in the refrigerator to chill while preparing the filling.

2. Make the Cheesecake Filling:

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and peppermint extract, mixing until creamy.
  3. Gently fold in the whipped heavy cream to keep the mixture light and airy.
  4. If using, swirl in a few drops of red food coloring for a festive look.
  5. Fold in the crushed peppermint candies.

3. Assemble the Cheesecake Bites:

  1. Spoon or pipe the cheesecake filling over the prepared Oreo crusts.
  2. Smooth the tops and sprinkle with additional crushed Oreos and peppermint candies.

4. Chill and Serve:

  1. Refrigerate for at least 3 hours or until firm.
  2. Remove from the muffin pan or mold.
  3. Top with whipped cream, if desired, and enjoy!

Notes

  • Make-Ahead Tip: These bites can be made a day in advance and stored in the fridge until ready to serve.
  • Storage: Keep in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months (thaw before serving).
  • Swirl Effect: To create a red swirl, add a few drops of red food coloring to the cheesecake mixture and gently fold it in before filling.
  • Alternative Crust: Swap Oreos for graham crackers or chocolate cookies for a different twist.
  • Prep Time: 15 minutes
  • Chill Time: 3 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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