Why You’ll Love This Recipe
There are so many reasons why you’ll fall in love with this No Bake Oreo Dessert! First off, it’s no-bake, which means you don’t need to heat up your oven. Perfect for those hot summer days when you want something cool and refreshing without the hassle of baking. The combination of crunchy Oreo cookies, smooth cream cheese filling, and rich chocolate pudding is irresistible. Plus, it’s super easy to make and comes together in just 15 minutes, although it needs to chill for a few hours to set. It’s the ultimate dessert for Oreo lovers and anyone with a sweet tooth!
Ingredients
- 36 Oreo cookies, crushed
- 6 tablespoons butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1/2 cup mini chocolate chips (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a bowl, combine the crushed Oreos with the melted butter. Mix until the crumbs are evenly coated in butter.
- Press the Oreo mixture into the bottom of a 9×13-inch dish to form a crust.
- In a separate bowl, beat the cream cheese, sugar, and 2 tablespoons of milk until smooth.
- Gently fold in half of the whipped topping, then spread this cream cheese mixture over the Oreo crust.
- In another bowl, whisk together the instant chocolate pudding mix and 2 cups of cold milk. Continue whisking until the pudding thickens.
- Spread the pudding mixture evenly over the cream cheese layer.
- Top with the remaining whipped topping and, if desired, sprinkle mini chocolate chips or additional crushed Oreos.
- Chill in the refrigerator for at least 4 hours, or until fully set. Serve cold and enjoy!
Servings and timing
- Servings: 12 servings
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Variations
- Flavor Twist: Switch up the pudding flavor by using vanilla, cookies & cream, or butterscotch pudding for a new flavor profile.
- Crust Options: You can substitute Oreos with graham crackers or another cookie of your choice for a different base.
- Add-ins: Mix in some crushed nuts like walnuts or pecans, or swirl in some caramel sauce for extra flavor.
- Toppings: Instead of mini chocolate chips, top with mini marshmallows, sprinkles, or even crushed peanut butter cups for a fun twist.
Storage/Reheating
Store this No Bake Oreo Dessert in an airtight container in the refrigerator. It will keep well for up to 3 days, maintaining its flavor and texture. Since it’s a no-bake dessert, there’s no need to reheat—just serve it chilled. For best results, allow it to chill overnight, as this will enhance the flavor and texture.
FAQs
Can I make this dessert ahead of time?
Yes! This dessert actually tastes best when made the day before. The layers set perfectly when chilled overnight.
Can I use a different type of cookie for the crust?
Absolutely! While Oreos give it the perfect flavor, you can swap them for graham crackers, Nilla wafers, or any other cookie you like.
How long does this dessert need to chill?
For best results, chill the dessert for at least 4 hours, though overnight is ideal for the perfect texture.
Can I use homemade whipped cream instead of Cool Whip?
Yes, you can use homemade whipped cream if you prefer. Just be sure to whip it to stiff peaks before folding it into the cream cheese mixture.
Can I use a sugar substitute?
You can try using a sugar substitute in the cream cheese layer if you’re looking to make a low-sugar version, but keep in mind that it may slightly alter the texture or flavor.
Can I freeze this dessert?
While this dessert is best enjoyed fresh, you can freeze it for up to 1 month. Just let it thaw in the refrigerator for several hours before serving.
Can I add fruit to this dessert?
Yes! You can add fresh berries such as strawberries, raspberries, or blueberries on top for an added burst of freshness and color.
How do I make sure the pudding sets properly?
Make sure to whisk the pudding mixture well with the cold milk and let it chill in the fridge for the recommended time to ensure it thickens to the right consistency.
How can I make this dessert more chocolatey?
To make it more indulgent, add a layer of melted chocolate ganache on top of the cream cheese layer, or mix in some cocoa powder into the pudding mixture.
Is there a gluten-free version of this recipe?
Yes, you can use gluten-free Oreos to make this dessert gluten-free. Be sure to double-check the pudding mix as well to ensure it’s gluten-free.
Conclusion
This No Bake Oreo Dessert is a simple, delicious, and indulgent treat that everyone will love. With minimal effort and a few basic ingredients, you can create a dessert that’s sure to impress. Whether you’re serving it at a party or enjoying it as a weeknight indulgence, it’s the perfect balance of creamy, crunchy, and chocolatey goodness. Give it a try, and prepare to be hooked!
Print
No Bake Oreo Dessert
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This No Bake Oreo Dessert is the ultimate indulgence for dessert lovers. With layers of creamy cheesecake filling, chocolate pudding, and crushed Oreo cookies, this easy-to-make dessert requires no baking and is guaranteed to satisfy your sweet cravings. Perfect for summer parties or whenever you’re in the mood for something rich and delicious!
Ingredients
- 36 Oreo cookies, crushed
- 6 tablespoons butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1/2 cup mini chocolate chips (optional)
Instructions
- Combine crushed Oreos with melted butter in a bowl and mix until well coated.
- Press the Oreo mixture into the bottom of a 9×13-inch dish to form the crust.
- In a separate bowl, beat cream cheese, sugar, and 2 tablespoons of milk until smooth.
- Gently fold in half of the whipped topping, then spread the cream cheese mixture over the Oreo crust.
- In another bowl, whisk together the instant chocolate pudding mix with 2 cups of cold milk until it thickens.
- Spread the pudding mixture evenly over the cream cheese layer.
- Top with the remaining whipped topping and sprinkle mini chocolate chips or additional crushed Oreos.
- Chill in the refrigerator for at least 4 hours, or until set. Serve cold and enjoy!
Notes
- Flavor Twist: Switch up the pudding flavor by using vanilla, cookies & cream, or butterscotch pudding for a new flavor profile.
- Crust Options: Swap Oreos with graham crackers or another cookie of your choice.
- Add-ins: Mix in crushed nuts like walnuts, pecans, or swirl in caramel sauce for extra flavor.
- Toppings: Replace mini chocolate chips with mini marshmallows, sprinkles, or crushed peanut butter cups.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
