Why You’ll Love This Recipe

• No-bake simplicity: No need for an oven—perfect for hot summer days.
• Multiple layers: Each layer offers a unique texture and flavor, from creamy to citrusy to jiggly.
• Customizable: Easily adjust the orange intensity or switch up the toppings for your own twist.
• Perfect for events: It’s an eye-catching, crowd-pleasing dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter

Orange Cream Cheese Layer:

• Cream cheese
• Powdered sugar
• Orange juice concentrate
• Heavy cream
• Orange zest (optional)
• Powdered gelatin
• Cold water

Classic Cheesecake Layer:

• Cream cheese
• Powdered sugar
• Heavy cream
• Vanilla extract
• Powdered gelatin
• Cold water

Orange Jello Top Layer:

• Orange-flavored gelatin mix
• Boiling water
• Cold water

Directions

Preparing the Crust:

1. Combine Ingredients: Mix graham cracker crumbs, sugar, and melted butter until well blended.
2. Press and Chill: Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while you prepare the layers.

Orange Cream Cheese Layer:

1. Bloom Gelatin: In a small bowl, sprinkle gelatin over cold water. Let sit for 5 minutes.
2. Whip the Cream: Whip heavy cream to stiff peaks in a separate bowl.
3. Mix Base: Beat softened cream cheese, powdered sugar, orange juice concentrate, and optional orange zest until smooth.
4. Incorporate Gelatin: Melt the gelatin and mix into the cream cheese mixture. Fold in whipped cream.
5. Layer and Chill: Spread over the chilled crust and refrigerate for 1-2 hours until set.

Classic Cheesecake Layer:

1. Bloom Gelatin: Repeat the gelatin blooming process.
2. Whip Cream: Whip heavy cream to stiff peaks.
3. Create Mixture: Beat softened cream cheese, powdered sugar, and vanilla until smooth.
4. Combine with Gelatin: Melt the gelatin and mix into the cream cheese mixture. Fold in whipped cream.
5. Add Layer: Spread over the set orange layer and refrigerate for 2-3 hours.

Orange Jello Top Layer:

1. Prepare Gelatin: Dissolve orange-flavored gelatin in boiling water. Add cold water and let cool to room temperature.
2. Pour and Chill: Gently pour the cooled gelatin over the cheesecake. Chill for several hours or overnight.

To Serve:

1. Run a knife around the edges of the cheesecake before releasing the springform pan.
2. Slice with a clean, warm knife and garnish with whipped cream and orange slices if desired.

Servings and Timing

• Servings: 12-14 slices
• Prep Time: 30 minutes
• Chill Time: 6-8 hours (including setting times for all layers)

Variations

• Citrus twist: Substitute lemon or lime juice concentrate for a different citrus flavor.
• Chocolate-orange: Add a drizzle of melted chocolate over the top before serving.
• Lighter option: Use low-fat cream cheese and reduced-sugar gelatin for a healthier version.
• Tropical vibes: Replace the orange juice concentrate with pineapple or mango concentrate.

Storage/Reheating

• Storage: Store in the refrigerator, covered, for up to 5 days.
• Freezing: Wrap individual slices tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

FAQs

1. Can I use a pre-made crust?

Yes, you can use a store-bought graham cracker crust for convenience.

2. What if I don’t have a springform pan?

You can use a deep dish pie pan, but serving might be a bit trickier.

3. Can I skip the gelatin?

Gelatin is essential for stability, but agar-agar can be used as a vegetarian alternative.

4. How do I prevent the layers from mixing?

Make sure each layer is fully set before adding the next. Pour layers gently.

5. Can I use fresh orange juice instead of concentrate?

Concentrate is preferred for a stronger flavor, but fresh juice can be used with reduced liquid volume.

6. How long does the cheesecake need to chill?

Plan for at least 6-8 hours of total chilling time for best results.

7. Can I make this ahead of time?

Yes, this cheesecake can be made 1-2 days in advance and stored in the refrigerator.

8. What can I use instead of heavy cream?

Whipping cream or coconut cream can work, but the texture may vary slightly.

9. Why is my jello layer not setting?

Ensure the gelatin was fully dissolved and the layer was cooled before pouring.

10. How can I prevent cracks?

This no-bake recipe eliminates cracking issues common in baked cheesecakes.

Conclusion

This No-Bake Orange Creamsicle Cheesecake is a show-stopping dessert that’s both refreshing and indulgent. With its vibrant layers and nostalgic creamsicle flavor, it’s a crowd-pleaser for any occasion. Whether you’re hosting a summer party or just treating yourself, this cheesecake is sure to impress.

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