No-Bake Homemade Crunch Bars

Ingredients:

✅ 2 cups of crispy rice cereal

✅ 1 cup of milk chocolate chips

✅ 1/2 cup of peanut butter (smooth or crunchy)

✅ 1/4 cup of honey or maple syrup

✅ 1 teaspoon of vanilla extract

✅ A pinch of salt

Instructions:




🔻 Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

🔻 In a large bowl, mix the crispy rice cereal with a pinch of salt.

🔻 Melt the chocolate chips, peanut butter, and honey/maple syrup together. You can do this in a microwave, stirring every 30 seconds, or using a double boiler on the stove.

🔻 Once melted and smooth, stir in the vanilla extract.

🔻 Pour the chocolate mixture over the crispy rice cereal and mix gently until well coated.

👆 Transfer the mixture to your prepared pan. Press down firmly to ensure it’s compact.

👆 Chill in the refrigerator for at least 1 hour, or until set.

👆 Once set, lift the bars out of the pan using the overhanging parchment paper and cut them into squares.

👆 Enjoy immediately, or store in an airtight container in the fridge for up to a week.

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