No-Bake Funfetti Oreo Icebox Cake

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Why You’ll Love This Recipe

  • No baking required, making it an easy and quick dessert to prepare.
  • Packed with vibrant sprinkles and creamy layers, making it visually stunning and irresistible.
  • Perfect for any occasion, from birthday parties to casual get-togethers.
  • Simple ingredients that come together to create a decadent and flavorful dessert.
  • Can be made ahead, allowing for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 package (14.3 oz) Golden Oreos
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup Funfetti cake mix (dry)
  • 1/4 cup rainbow sprinkles
  • 1 cup milk (for dipping Oreos)
  • Extra sprinkles for garnish

Directions

  1. Prepare the Whipped Cream:
    In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together on high speed until stiff peaks form. Set aside.
  2. Make the Funfetti Cream Filling:
    In a separate bowl, beat the softened cream cheese until smooth.
    Add the dry Funfetti cake mix and mix until combined.
    Gently fold in half of the whipped cream and rainbow sprinkles to create the Funfetti cream filling.
  3. Dip the Oreos:
    Pour the milk into a shallow bowl.
    Quickly dip each Golden Oreo into the milk, ensuring they don’t become too soft, and place them in a single layer at the bottom of a 9×9-inch baking dish.
  4. Layer the Icebox Cake:
    Spread half of the Funfetti cream filling evenly over the Oreo layer.
    Add another layer of dipped Oreos on top of the cream filling.
    Spread the remaining Funfetti cream over the second Oreo layer.
    Finish with a layer of the remaining whipped cream.
  5. Garnish and Chill:
    Sprinkle extra rainbow sprinkles on top for a festive touch.
    Cover the dish and refrigerate for at least 4 hours or overnight to allow the cake to set properly.
  6. Serve:
    Once chilled, slice the icebox cake and serve this creamy, colorful dessert to wow your guests!

Servings and Timing

  • Servings: 8-10 slices
  • Prep Time: 20 minutes
  • Chill Time: 4 hours (or overnight)
  • Total Time: 4 hours 20 minutes

Variations

  • Chocolate Twist: Swap Golden Oreos for regular Oreos for a chocolatey variation.
  • Fruit Topping: Add fresh fruit like strawberries or blueberries for an extra burst of flavor.
  • Flavored Cream: Mix in almond or coconut extract instead of vanilla for a unique twist.
  • Different Sprinkles: Use seasonal or themed sprinkles for a holiday-specific version.

Storage/Reheating

  • Storage: Cover the icebox cake tightly with plastic wrap or foil and store in the refrigerator for up to 3 days.
  • Freezing: Wrap the cake tightly and freeze for up to 1 month. Allow it to thaw in the refrigerator before serving.
  • Reheating: This dessert is best served chilled, so no reheating is needed.

FAQs

1. Can I use regular Oreos instead of Golden Oreos?

Yes, regular Oreos work just as well and will give the dessert a chocolate flavor.

2. Do I need to bake the Funfetti cake mix before using it?

No, you can use the dry mix as is, but ensure it’s safe to consume raw. Heat-treat the mix if preferred.

3. Can I make this dessert ahead of time?

Yes, it’s perfect for making a day in advance, as chilling allows the flavors to meld beautifully.

4. What can I use instead of Funfetti cake mix?

You can substitute Funfetti mix with vanilla or white cake mix and add extra sprinkles.

5. Can I skip the whipped cream and use Cool Whip?

Absolutely, Cool Whip is a convenient alternative to homemade whipped cream.

6. How long does this dessert need to chill?

For the best texture, chill for at least 4 hours, but overnight is ideal.

7. Can I add a third layer of Oreos?

Yes, you can add additional Oreo layers if your dish is deep enough.

8. Is this dessert suitable for kids?

Yes, it’s kid-friendly and perfect for birthdays or celebrations.

9. Can I make this dessert gluten-free?

Use gluten-free cookies and ensure the other ingredients are gluten-free.

10. How can I prevent the Oreos from becoming too soggy?

Dip the Oreos quickly in milk to avoid oversaturation while still softening them.

Conclusion

This No-Bake Funfetti Oreo Icebox Cake is a simple, no-fuss dessert that delivers big on flavor and fun. Whether you’re hosting a party or satisfying a sweet craving, this vibrant treat is sure to impress. With customizable layers and the convenience of a no-bake recipe, it’s destined to become a family favorite. Enjoy every colorful, creamy bite!

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No-Bake Funfetti Oreo Icebox Cake

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  • Author: Isabella
  • Total Time: 4 hours 20 minutes
  • Yield: : 8-10 servings
  • Diet: Vegetarian
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Description

No-Bake Funfetti Oreo Icebox Cake is the ultimate festive dessert, perfect for celebrations or as a no-fuss treat. With layers of creamy Funfetti filling, Golden Oreos, and a vibrant sprinkle garnish, this colorful dessert is easy to prepare and a guaranteed crowd-pleaser. Chill, slice, and serve for a stunning, stress-free dessert!

 

Ingredients

  • 1 package (14.3 oz) Golden Oreos
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup Funfetti cake mix (dry)
  • 1/4 cup rainbow sprinkles
  • 1 cup milk (for dipping Oreos)
  • Extra sprinkles for garnish

Instructions

  1. Prepare the Whipped Cream:
    • Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Set aside.
  2. Make Funfetti Cream Filling:
    • Beat cream cheese until smooth. Add Funfetti cake mix and mix well.
    • Fold in half the whipped cream and rainbow sprinkles.
  3. Dip Oreos:
    • Quickly dip Golden Oreos in milk and arrange in a 9×9-inch dish.
  4. Layer the Cake:
    • Spread half of the Funfetti cream over Oreos.
    • Add another layer of dipped Oreos and spread remaining Funfetti cream.
    • Finish with remaining whipped cream.
  5. Garnish & Chill:
    • Add sprinkles, cover, and chill for 4 hours or overnight.
  6. Serve:
    • Slice and enjoy your creamy, colorful creation!

Notes

  • To ensure food safety, heat-treat the Funfetti cake mix if preferred.
  • Cool Whip can replace homemade whipped cream for convenience.
  • Customize with chocolate Oreos, fresh fruit, or themed sprinkles.
  • Prep Time: 20 minutes
  • Chill Time: 4 hours (or overnight)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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