This No Bake Ferrero Rocher Dessert is a creamy, dreamy treat that layers Nutella mousse, crushed wafers, and bits of Ferrero Rocher chocolates into one seriously indulgent dish. Whether I’m planning for a holiday gathering, dinner party, or just a chocolate fix, this no-bake delight never fails to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
10 Ferrero Rocher chocolates, chopped
1 1/2 cups crushed hazelnut wafers or chocolate wafers
2 tablespoons melted butter
1 1/2 cups cold heavy cream
1/2 cup mascarpone cheese or cream cheese, softened
1/3 cup Nutella
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Extra Ferrero Rocher and crushed hazelnuts for topping (optional)
Directions
I start by combining the crushed wafers and melted butter in a bowl, then pressing the mix into the bottom of serving glasses or a small dish to create the crust.
In a large bowl, I whip the cold heavy cream until it forms soft peaks.
Separately, I beat the softened mascarpone (or cream cheese) with Nutella, powdered sugar, and vanilla extract until smooth and creamy.
I gently fold the whipped cream into the Nutella mixture, combining until the texture is fluffy and smooth.
I spoon or pipe half of this creamy mousse over the crust layer.
Then, I sprinkle chopped Ferrero Rocher chocolates over the top.
I repeat with another layer of the cream mixture to finish the build.
The dessert chills in the fridge for at least 2–3 hours (sometimes overnight) to set properly.
Before serving, I like to top it with extra Ferrero Rocher chunks and a sprinkle of crushed hazelnuts for that final gourmet touch.
Servings and timing
Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 4–6
Calories: Approximately 420 kcal per serving
Variations
Nut-free twist: I swap Ferrero Rocher and hazelnut wafers for regular chocolate wafers and chocolate truffles for a nut-free version.
Creamy alternative: Sometimes I use whipped topping instead of whipped cream when I need a more stable mousse.
Layered in a dish: Instead of cups, I’ve made this in an 8×8-inch dish for a slice-and-serve presentation—works beautifully.
Crunchier crust: I’ve added chopped roasted hazelnuts to the crust mix for a bit of extra crunch.
Liqueur-infused: For a grown-up dessert, I add a teaspoon of hazelnut liqueur (like Frangelico) into the Nutella mixture.
Storage/Reheating
I keep this dessert chilled in the refrigerator, covered tightly, for up to 3 days. It’s not suitable for freezing, as the texture can become grainy when thawed. I don’t reheat it—this one is all about being served cold and creamy.
FAQs
Can I make this dessert in advance?
Yes, I often prepare it the night before and let it set overnight. It holds its shape well and tastes even better after chilling.
Can I use whipped topping instead of heavy cream?
Absolutely. If I’m short on time or need more stability, whipped topping works as a substitute, though I prefer the taste of freshly whipped cream.
What if I can’t find Ferrero Rocher chocolates?
I’ve used similar chocolate-hazelnut truffles or even Nutella-filled chocolates as a substitute—they still give a great flavor and texture.
Is there a dairy-free version?
Yes, I’ve made a dairy-free version using coconut cream instead of heavy cream and a vegan cream cheese alternative. I also make sure the chocolate used is dairy-free.
Can I make it in a large dish instead of cups?
Definitely. I’ve assembled this in a square or rectangular dish, then scooped or sliced it to serve. It’s a great option for potlucks or family gatherings.
Conclusion
This No Bake Ferrero Rocher Dessert is everything I want in a treat—creamy, chocolatey, nutty, and effortlessly elegant. I love how simple it is to prepare while still feeling like something from a fancy dessert menu. Whether I’m making it for guests or just to treat myself, it’s always a crowd-pleaser.
📖 Recipe:
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No Bake Ferrero Rocher Dessert
- Total Time: 3 hours 15 minutes
- Yield: 4–6 servings
- Diet: Vegetarian
Description
A creamy and indulgent no-bake dessert that layers Nutella mousse, crushed wafers, and Ferrero Rocher chocolates into a rich, elegant treat perfect for gatherings or a decadent chocolate fix.
Ingredients
10 Ferrero Rocher chocolates, chopped
1 1/2 cups crushed hazelnut wafers or chocolate wafers
2 tablespoons melted butter
1 1/2 cups cold heavy cream
1/2 cup mascarpone cheese or cream cheese, softened
1/3 cup Nutella
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Extra Ferrero Rocher and crushed hazelnuts for topping (optional)
Instructions
- Combine crushed wafers and melted butter in a bowl, then press the mixture into the bottom of serving glasses or a dish to form the crust.
- In a large bowl, whip the cold heavy cream until soft peaks form.
- In another bowl, beat softened mascarpone (or cream cheese) with Nutella, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the Nutella mixture until fluffy and smooth.
- Spoon or pipe half of the mousse over the crust.
- Sprinkle chopped Ferrero Rocher chocolates over the mousse.
- Add another layer of the mousse on top.
- Chill in the refrigerator for at least 2–3 hours or overnight to set.
- Before serving, top with extra Ferrero Rocher pieces and crushed hazelnuts.
Notes
Can be prepared the night before and chilled overnight.
Store in refrigerator for up to 3 days, not suitable for freezing.
For a nut-free version, use chocolate wafers and truffles instead of Ferrero Rocher.
Add a teaspoon of hazelnut liqueur for an adult twist.
Can also be made in a larger dish for slice-and-serve presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: European
Nutrition
- Serving Size: 1 serving (out of 4–6)
- Calories: 420
- Sugar: 28g
- Sodium: 120mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
