Why You’ll Love This Recipe

• No baking required – Perfect for hot days or when you need a fuss-free dessert.
• Creamy and rich – The smooth cheesecake-like filling is light yet decadent.
• Cherry and chocolate lovers’ dream – A classic combination that never disappoints.
• Quick to prepare – Just mix, layer, and chill!
• Great for gatherings – A guaranteed crowd-pleaser for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pre-made graham cracker crust
• 1 can (21 oz) cherry pie filling
• 1 cup mini chocolate chips
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Directions

Step 1: Prepare the Creamy Filling

• In a large bowl, beat the softened cream cheese until smooth and fluffy.
• Add the powdered sugar and vanilla extract, mixing until well combined.

Step 2: Whip the Cream

• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until light and airy.

Step 3: Add the Chocolate Chips

• Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the filling.

Step 4: Assemble the Pie

• Spread half of the cherry pie filling over the bottom of the graham cracker crust.
• Spoon the cream cheese mixture on top, smoothing it out evenly.

Step 5: Garnish & Chill

• Top with the remaining cherry pie filling and sprinkle extra chocolate chips for garnish (if desired).
• Refrigerate for at least 4 hours or overnight to set.

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes
• Chilling Time: 4 hours (or overnight)
• Total Time: 4 hours 15 minutes

Variations

• Use a different crust: Swap the graham cracker crust for an Oreo or chocolate cookie crust for extra chocolate flavor.
• Try a different fruit: Replace cherry pie filling with strawberry, blueberry, or raspberry pie filling for a twist.
• Add nuts: Sprinkle chopped almonds, pecans, or walnuts on top for crunch.
• Make it extra chocolatey: Drizzle melted chocolate over the top before serving.
• Lighten it up: Use reduced-fat cream cheese and whipped topping instead of heavy cream.

Storage & Reheating

• Refrigeration: Store the pie covered in the refrigerator for up to 4 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
• Serving Tip: Serve chilled for the best texture and flavor.

FAQs

How long does this pie take to set?

It needs at least 4 hours in the refrigerator, but overnight is best for a firm, sliceable texture.

Can I use fresh cherries instead of canned filling?

Yes! Simply cook fresh cherries with sugar and a little cornstarch until thickened to make your own filling.

What if I don’t have a pre-made crust?

You can make your own by mixing 1 ½ cups of crushed graham crackers with 6 tablespoons of melted butter and pressing it into a pie dish.

Can I use regular chocolate chips instead of mini?

Yes, but mini chocolate chips distribute more evenly throughout the filling.

Can I make this pie ahead of time?

Absolutely! It’s best when chilled overnight, making it a great make-ahead dessert.

Can I use whipped topping instead of whipping my own cream?

Yes, you can substitute an 8-ounce tub of whipped topping for the homemade whipped cream.

How do I prevent the pie from being too soft?

Make sure to beat the cream cheese well, whip the cream until stiff, and allow enough chilling time.

Can I add more chocolate?

Definitely! You can add a chocolate drizzle, chocolate shavings, or even mix cocoa powder into the filling.

Is this pie gluten-free?

Use a gluten-free graham cracker crust to make this dessert gluten-free.

Can I use a different type of sweetener?

Yes! You can substitute powdered sugar with an alternative sweetener like monk fruit or stevia.

Conclusion

This No-Bake Cherry Chocolate Chip Pie is the perfect blend of sweet, creamy, and chocolatey flavors with minimal effort required. Whether you’re making it for a party, holiday, or just because, it’s sure to impress. Enjoy this simple, refreshing treat that tastes just as amazing as it looks!

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