No Bake Cookie Dough Cheesecake

Ingredients:

For the crust:

2 cups crushed graham crackers

1/2 cup unsalted butter, melted

For the cookie dough

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/2 cup brown sugar

1 teaspoon vanilla extract

1 cup all-purpose flour, heat-treated

1/4 teaspoon salt

1/2 cup mini chocolate chips

For the cheesecake:

2 cups cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 cup heavy cream, whipped

Directions:

Prepare the crust: Mix crushed graham crackers and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.

Make the cookie dough: Cream butter, granulated sugar, brown sugar, and vanilla until smooth. Mix in flour and salt. Fold in chocolate chips. Set aside.

Prepare the cheesecake mixture: Beat cream cheese, sugar, and vanilla until smooth. Gently fold in the whipped cream.

Assemble the cheesecake: Spread half of the cheesecake mixture over the crust. Drop spoonfuls of cookie dough on top. Cover with the remaining cheesecake mixture. Smooth the top.

Chill: Refrigerate for at least 4 hours, or until set.

Serve: Garnish with mini chocolate chips and cookie dough balls before serving.

Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 30 minutes (including chilling) Kcal: 450 per slice | Servings: 12 slices

Indulge in the ultimate treat: No Bake Cookie Dough Cheesecake! Perfectly creamy with delightful chunks of cookie dough

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