If you’re a fan of chocolate desserts that come together effortlessly, this no-bake chocolate pie is just for you. It features a rich, creamy chocolate filling set in a simple graham cracker crust, making it an indulgent treat for any occasion. This dessert is the perfect combination of creamy chocolate goodness and crunch, and best of all, it doesn’t require any baking. Whether it’s for a summer gathering or a holiday celebration, this chocolate pie will satisfy your sweet tooth without any of the hassle of baking.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
1 1/2 cups heavy cream
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1/2 cup milk
1 1/2 cups semi-sweet chocolate chips
Whipped cream for topping (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a medium bowl, I combine the graham cracker crumbs, melted butter, and sugar. I stir until the mixture is well mixed.
Next, I press the crumb mixture into the bottom of a 9-inch pie pan, forming an even crust. I place the crust in the refrigerator while preparing the filling.
In a small saucepan, I heat the milk over low heat. I add the chocolate chips and stir constantly until the chocolate is completely melted and smooth. Once melted, I remove the saucepan from the heat and let it cool.
In a large bowl, I beat the softened cream cheese with an electric mixer until smooth. Then, I add the powdered sugar and vanilla extract and mix until fully combined.
Slowly, I add the cooled melted chocolate to the cream cheese mixture, mixing until smooth and well combined.
In a separate bowl, I whip the heavy cream until stiff peaks form. Once whipped, I gently fold the heavy cream into the chocolate mixture until everything is fully combined.
I pour the chocolate filling into the chilled graham cracker crust, spreading it evenly.
I refrigerate the pie for at least 4 hours, or until the filling is set.
Before serving, I top the pie with whipped cream if desired, and then it’s ready to enjoy!
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 15 minutes
Servings: 8 servings
Variations
Add fruit: I can top the pie with fresh berries, such as strawberries or raspberries, for a fruity twist.
Nutty crust: If I want a bit of texture, I can mix in some chopped nuts (like pecans or almonds) into the graham cracker crust.
Peanut butter chocolate pie: For a peanut butter-chocolate combo, I can swirl in some peanut butter into the chocolate filling.
Vegan version: I can swap the cream cheese with vegan cream cheese, the heavy cream with coconut cream, and the chocolate chips with dairy-free chocolate for a vegan-friendly dessert.
Storage/Reheating
To store, I can keep the pie covered in the refrigerator for up to 3-4 days.
I don’t need to reheat this pie since it’s served chilled. Just let it sit at room temperature for a few minutes if I prefer it slightly softened before serving.
FAQs
How long does the pie need to set in the fridge?
I let the pie set in the fridge for at least 4 hours to ensure the filling is firm and ready to slice. If I want it to be extra firm, I can leave it in the fridge overnight.
Can I make this pie ahead of time?
Yes, this is a perfect make-ahead dessert! I can prepare it a day or two in advance and keep it stored in the fridge until I’m ready to serve it.
Can I use a store-bought crust?
Yes, if I’m short on time, I can easily substitute a store-bought graham cracker crust. It will save me some prep time without compromising the taste.
Can I use a different type of chocolate?
Of course! I can use milk chocolate or dark chocolate chips instead of semi-sweet chocolate chips. Each will give the pie a slightly different flavor.
Can I freeze the pie?
Yes, I can freeze this pie. To do so, I should wrap it tightly in plastic wrap and then aluminum foil. I can store it in the freezer for up to a month. Just be sure to thaw it in the fridge for several hours before serving.
Conclusion
This no-bake chocolate pie is a dessert I always look forward to making because it’s simple yet indulgent. The combination of the creamy chocolate filling and the crunchy graham cracker crust is a flavor match made in heaven. Plus, I love that it’s a stress-free treat that I can easily prepare ahead of time. Whether for a casual get-together or a special celebration, this pie is sure to impress everyone and satisfy any chocolate craving.
📖 Recipe:
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No-Bake Chocolate Pie
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A rich and creamy no-bake chocolate pie with a crunchy graham cracker crust, perfect for any occasion.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
1 1/2 cups heavy cream
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups semi-sweet chocolate chips
1/2 cup milk
Whipped cream for topping (optional)
Instructions
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well mixed.
- Press the crumb mixture into the bottom of a 9-inch pie pan, forming an even crust. Refrigerate the crust while preparing the filling.
- In a small saucepan, heat the milk over low heat. Add the chocolate chips and stir constantly until melted and smooth. Remove from heat and let cool.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, mixing until fully combined.
- Slowly add the cooled melted chocolate to the cream cheese mixture, mixing until smooth and well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until fully combined.
- Pour the chocolate filling into the chilled graham cracker crust, spreading it evenly.
- Refrigerate the pie for at least 4 hours, or until the filling is set.
- Before serving, top the pie with whipped cream, if desired.
Notes
This pie can be made ahead of time and stored in the refrigerator for up to 3-4 days.
If you want a firmer filling, leave it in the fridge overnight.
Feel free to use a store-bought crust to save time.
For variations, you can add fruit, nuts, or even peanut butter to the filling.
If making a vegan version, swap the dairy ingredients for vegan alternatives.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
