No-Bake Banana Split Cake Recipe

 Why You’ll Love This Recipe

  • No baking required: Perfect for warm days or when you want a fuss-free dessert.
  • Layered flavors: Creamy, fruity, nutty, and chocolaty—all in one bite!
  • Customizable: Easily adjust the toppings and ingredients to suit your preferences.
  • Great for gatherings: A crowd-pleasing dessert that looks as good as it tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Filling

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 can crushed pineapple, well-drained
  • 4 bananas, sliced

Topping

  • 2 cups whipped topping (such as Cool Whip)
  • 1 cup strawberries, sliced
  • 1/2 cup chopped walnuts or pecans
  • Chocolate syrup, for drizzling
  • Maraschino cherries, for garnish

Directions

  1. Prepare the Crust:
    • In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
    • Press the mixture evenly into the bottom of a 9×13-inch baking dish. Refrigerate while preparing the filling.
  2. Make the Filling:
    • In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
    • Spread the cream cheese mixture evenly over the chilled graham cracker crust.
    • Layer the well-drained crushed pineapple evenly over the cream cheese mixture.
    • Arrange the sliced bananas on top of the pineapple layer.
  3. Add the Topping:
    • Spread the whipped topping evenly over the banana layer.
    • Sprinkle the sliced strawberries and chopped nuts over the whipped topping.
    • Drizzle with chocolate syrup.
    • Garnish with maraschino cherries.
  4. Chill and Serve:
    • Refrigerate the banana split cake for at least 4 hours, or overnight, to allow it to set.
    • Serve chilled and enjoy!

Servings and Timing

  • Servings: Approximately 12-16 servings
  • Prep Time: 20 minutes
  • Chilling Time: 4 hours (or overnight)

Variations

  • Different crusts: Swap the graham cracker crust with crushed Oreos or vanilla wafers for a new flavor.
  • Tropical twist: Add shredded coconut to the topping for a tropical vibe.
  • Healthier version: Use Greek yogurt in place of cream cheese and opt for fresh whipped cream.
  • Nut-free: Skip the nuts if serving to someone with allergies or replace them with granola.
  • Extra indulgence: Add caramel sauce alongside the chocolate drizzle.

Storage/Reheating

  • Storage: Cover the dessert tightly with plastic wrap or foil and refrigerate for up to 3 days.
  • Freezing: While not ideal due to the fresh bananas, you can freeze leftovers without the banana layer for up to 1 month. Thaw in the refrigerator before serving.

FAQs

1. Can I make this dessert ahead of time?

Yes! This dessert is best when made ahead and refrigerated for at least 4 hours or overnight.

2. How do I prevent the bananas from browning?

Lightly coat the banana slices with lemon or pineapple juice to keep them from browning.

3. Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Freshly whipped cream works wonderfully in this recipe.

4. Can I substitute the cream cheese?

You can use mascarpone cheese for a milder flavor, but ensure it’s softened before mixing.

5. Is it necessary to drain the pineapple?

Yes, draining the pineapple prevents the crust from becoming soggy.

6. Can I make this dessert gluten-free?

Yes, use gluten-free graham crackers for the crust to make the dessert gluten-free.

7. What other fruits can I use?

Feel free to experiment with fruits like blueberries, raspberries, or mango slices.

8. How can I add more chocolate flavor?

Mix cocoa powder into the cream cheese layer or add chocolate chips to the topping.

9. Can I omit the nuts?

Yes, the nuts are optional and can be omitted or replaced with seeds for crunch.

10. Can I use fresh cherries instead of maraschino cherries?

Yes, fresh cherries are a great substitute for a more natural topping.

Conclusion

This no-bake banana split cake is a delightful dessert that combines convenience and decadence. With its layers of creamy filling, juicy fruit, and crunchy toppings, it’s sure to be a hit at any gathering. Whether you’re hosting a party or simply treating yourself, this easy-to-make dessert will not disappoint.

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