Nando’s Creamy Chicken Pasta

Why You’ll Love This Recipe

This recipe balances bold and creamy flavors effortlessly. The juicy marinated chicken blends perfectly with the rich sauce, while the heat from the Peri-Peri sauce can be customized to your liking. It’s an easy-to-make dish that offers a unique twist on your traditional pasta, and it’s sure to become a family favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 500g chicken breast (boneless, skinless)
  • 300g pasta (e.g., penne)
  • 1 cup cream (full-fat)
  • 2-3 tbsp Nando’s Peri-Peri Sauce
  • 3 cloves garlic (minced)
  • 1 medium onion (chopped)
  • 2 tbsp olive oil (extra virgin)
  • Fresh herbs (basil or parsley) for garnish

Directions

  1. Preparation: Marinate the chicken breasts with Nando’s Peri-Peri Sauce for at least 30 minutes.
  2. Cooking the Chicken: Heat olive oil in a skillet. Sauté garlic and onion until soft. Add marinated chicken and cook until browned and cooked through.
  3. Pasta & Sauce: Boil pasta to al dente. Drain and set aside. Add cream to the skillet with the chicken and simmer to create a smooth sauce.
  4. Final Assembly: Toss cooked pasta into the skillet to coat with sauce. Garnish with fresh herbs.

Servings and Timing

  • Servings: 4
  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Total time: 45 minutes

Variations

  • Sun-Dried Tomatoes: Add sun-dried tomatoes to the sauce for extra depth.
  • Spinach: Stir in spinach for a nutritious boost.
  • Cheese: Top with mozzarella or parmesan for a richer flavor.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of cream or water to restore the sauce’s consistency.

FAQs

What makes Nando’s Creamy Chicken Pasta different from other pasta dishes?

The combination of creamy sauce and spicy Peri-Peri sauce sets this pasta apart, giving it a distinctive, flavorful kick.

Can I adjust the spice level in this recipe?

Yes, you can adjust the amount of Nando’s Peri-Peri Sauce to suit your spice preference.

What should I serve with Nando’s Creamy Chicken Pasta?

This dish pairs well with a fresh salad, garlic bread, or lightly steamed vegetables.

How can I make this dish more indulgent?

Sprinkle mozzarella or parmesan cheese on top for added richness.

Can I make this recipe ahead of time?

Yes, you can prepare the pasta and chicken separately, and then combine them with the sauce when you’re ready to serve.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat with a splash of cream to maintain sauce consistency.

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as fusilli or rigatoni.

Is this recipe suitable for vegetarians?

You can substitute the chicken with tofu or a plant-based protein for a vegetarian version.

Can I use low-fat cream?

Yes, but the sauce may not be as rich and creamy. Full-fat cream is recommended for the best texture.

How do I make the sauce thicker?

Simmer the cream for a few more minutes to reduce it and achieve a thicker consistency.

Conclusion

Nando’s Creamy Chicken Pasta is a flavorful and comforting dish that brings together the perfect mix of spice, creaminess, and savory goodness. Whether you’re making it for a family meal or a casual dinner, it’s sure to impress. Try it today and enjoy a delicious culinary experience right at home.

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Nando’s Creamy Chicken Pasta


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  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Nando’s Creamy Chicken Pasta is a delicious fusion of tender marinated chicken, rich cream sauce, and the signature spicy kick from Nando’s Peri-Peri sauce. This dish is perfect for those craving a comforting, flavorful pasta with a bit of heat. With customizable spice levels and easy-to-make steps, it’s sure to become a family favorite.


Ingredients

  • 500g chicken breast (boneless, skinless)
  • 300g pasta (e.g., penne)
  • 1 cup cream (full-fat)
  • 23 tbsp Nando’s Peri-Peri Sauce
  • 3 cloves garlic (minced)
  • 1 medium onion (chopped)
  • 2 tbsp olive oil (extra virgin)
  • Fresh herbs (basil or parsley) for garnish

Instructions

  • Marinate the Chicken: Marinate the chicken breasts with Nando’s Peri-Peri Sauce for at least 30 minutes.
  • Cook the Chicken: Heat olive oil in a skillet, sauté garlic and onion until soft. Add marinated chicken, cooking until browned and cooked through.
  • Prepare the Pasta & Sauce: Boil pasta to al dente. Drain and set aside. Add cream to the skillet with the chicken, simmering to create a smooth sauce.
  • Final Assembly: Toss the cooked pasta into the skillet to coat with the sauce. Garnish with fresh herbs

Notes

  • For a richer flavor, top with mozzarella or parmesan cheese.
  • Add sun-dried tomatoes for extra depth or spinach for a nutritional boost.
  • Adjust the spice level by adding more or less Peri-Peri Sauce.
  • Leftovers can be stored in an airtight container for up to 3 days. To reheat, add a splash of cream or water.
  • Prep Time: 15 minutes
  • Cook Time: 30 minute
  • Category: Pasta, Chicken, Comfort Food
  • Method: Stove Top
  • Cuisine: Mediterranean, American

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