Description
Mozzarella Pepperoni Croissant Rolls are the ultimate snack or appetizer. Made with flaky crescent dough, savory pepperoni, and gooey mozzarella cheese, these quick and easy rolls are ready in under 30 minutes. Perfect for pizza night or game-day gatherings!
Ingredients
- 1 (8-ounce) can refrigerated crescent roll dough
- 4 mozzarella string cheese sticks, halved
- 32 slices pepperoni
- Optional: Italian seasoning, garlic powder, grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Add 4 slices of pepperoni and half a mozzarella stick to the wide end of each triangle.
- Roll each triangle tightly and place seam-side down on the baking sheet.
- Optional: Brush with melted butter and sprinkle with Italian seasoning, garlic powder, and Parmesan.
- Bake for 10-14 minutes, or until golden brown.
- Let cool slightly and serve warm with dipping sauces like marinara or ranch.
Notes
- Customize the rolls with different fillings like ham, vegetables, or alternative cheeses.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat at 350°F for 5-7 minutes.
- Prep Time: 10 minutes
- Cook Time: 10-14 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
