Why You’ll Love This Recipe
- Quick and Easy: With minimal preparation and a short baking time, you can have these delicious bites ready in under 30 minutes.
- Versatile: Perfect for various occasions, from casual family gatherings to festive parties.
- Customizable: Easily adaptable with different cheeses, herbs, or additional fillings to suit your taste preferences.
Ingredients
- 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
- 8 small cubes of mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Grated Parmesan cheese, for sprinkling
- Chopped fresh parsley, for garnish (optional)
- Marinara sauce, for dipping (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 375°F (190°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper.
- Prepare the Dough: Separate the biscuit dough into 8 individual biscuits. Gently flatten each biscuit to create a slight disk.
- Add the Cheese: Place a cube of mozzarella cheese in the center of each flattened biscuit.
- Seal the Biscuits: Wrap the dough around the cheese cube, ensuring all edges are tightly sealed to prevent cheese leakage during baking.
- Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, dried oregano, dried basil, garlic powder, and salt.
- Coat the Biscuits: Dip each sealed biscuit into the garlic butter mixture, ensuring an even coating.
- Arrange on Baking Sheet: Place the coated biscuits onto the prepared baking sheet. Sprinkle the tops with grated Parmesan cheese.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits turn golden brown.
- Garnish and Serve: Once baked, remove from the oven and, if desired, garnish with chopped fresh parsley. Serve warm, accompanied by marinara sauce for dipping.
Servings and Timing
- Servings: This recipe yields 8 Mozzarella Biscuit Bombs.
- Preparation Time: Approximately 10 minutes.
- Cooking Time: 12-15 minutes.
- Total Time: Around 25 minutes.
Variations
- Cheese Options: Experiment with different cheeses such as cheddar, pepper jack, or gouda for varied flavors.
- Additional Fillings: Incorporate ingredients like pepperoni slices, cooked bacon bits, or sautéed vegetables to add more depth to the flavor.
- Herb Infusions: Try using fresh herbs like rosemary or thyme in the butter mixture for a different aromatic profile.
Storage/Reheating
- Storage: Place any leftover Mozzarella Biscuit Bombs in an airtight container and refrigerate for up to 3 days.
- Reheating: To reheat, place the biscuit bombs on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. Alternatively, microwave on medium power for 20-30 seconds, though this may result in a softer exterior.
FAQs
What type of biscuit dough should I use?
Refrigerated biscuit dough, such as Pillsbury Grands, works well for this recipe due to its convenience and consistent results.
Can I make these ahead of time?
Yes, you can assemble the biscuit bombs ahead of time and refrigerate them for a few hours before baking. If refrigerating overnight, ensure they are well-covered to prevent the dough from drying out.
Is it possible to freeze Mozzarella Biscuit Bombs?
Yes, after assembling, you can freeze them on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
What other dipping sauces pair well with these?
Apart from marinara sauce, ranch dressing, garlic aioli, or a spicy sriracha mayo can complement the flavors nicely.
Can I use homemade biscuit dough?
Absolutely, homemade biscuit dough can be used if preferred. Ensure it’s rolled out to a similar thickness as the refrigerated version for consistent results.
How can I prevent the cheese from leaking out during baking?
Ensure that the dough is sealed tightly around the cheese, pinching the seams well. Additionally, placing the seam side down on the baking sheet can help prevent leakage.
Are there gluten-free alternatives for this recipe?
Yes, you can use gluten-free biscuit dough available in stores or make your own at home to accommodate dietary restrictions.
What other cheeses work well in this recipe?
Cheeses that melt well, such as fontina, brie, or camembert, can be excellent alternatives to mozzarella.
Print
Mozzarella Biscuit Bombs
- Total Time: 25 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
These Mozzarella Biscuit Bombs are cheesy, buttery, and perfectly golden, making them irresistible as appetizers or snacks. Made with refrigerated biscuit dough and mozzarella cheese, they’re quick and easy to prepare—ready in under 30 minutes. Customize with different cheeses or add extra fillings for a fun twist on this classic comfort food!
Ingredients
- 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
- 8 small cubes of mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Grated Parmesan cheese, for sprinkling
- Chopped fresh parsley, for garnish (optional)
- Marinara sauce, for dipping (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Prepare the Dough: Separate the biscuit dough into 8 pieces and flatten each one slightly into a disk.
- Add the Cheese: Place a cube of mozzarella in the center of each flattened biscuit.
- Seal the Biscuits: Wrap the dough around the cheese, ensuring the edges are tightly sealed.
- Prepare the Garlic Butter: Mix melted butter, garlic, oregano, basil, garlic powder, and salt in a small bowl.
- Coat the Biscuits: Dip each sealed biscuit into the garlic butter mixture, coating it well.
- Arrange on Baking Sheet: Place biscuits on the baking sheet and sprinkle with Parmesan cheese.
- Bake: Bake for 12-15 minutes, or until golden brown.
- Garnish and Serve: Remove from the oven and garnish with parsley, if desired. Serve with marinara sauce for dipping.
Notes
- Feel free to customize these bombs with different cheeses, meats, or veggies.
- To prevent cheese leakage, seal the dough tightly around the cheese.
- These can be assembled ahead of time and baked later or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
