Ingredients:
1 cup brewed coffee, cooled
1 cup milk
1/4 cup sugar
1/4 cup cocoa powder
1/4 cup chocolate syrup
1 teaspoon vanilla extract
1/2 cup heavy cream, whipped
Instructions:
Prepare the Coffee Mixture:
In a bowl, whisk together the brewed coffee, milk, sugar, cocoa powder, chocolate syrup, and vanilla extract until the sugar and cocoa are fully dissolved.
Combine with Cream:
Gently fold the whipped cream into the coffee mixture until well combined.
Fill the Molds:
Pour the mixture into ice pop molds, leaving a small space at the top for expansion.
Insert Sticks and Freeze:
Insert sticks into the molds and freeze for at least 4-6 hours, or until fully solid.
Serve:
To release the pops, run warm water over the outside of the molds for a few seconds.
Enjoy these refreshing and flavorful Mocha Pops, perfect for hot summer days!