Mint Chocolate Fudge

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 Why You’ll Love This Recipe

  • Simple to Make: Requires just a few ingredients and straightforward steps.
  • Perfect Texture: Smooth, creamy, and melts in your mouth.
  • Versatile: Customize with toppings like crushed candy canes or mini chocolate chips.
  • Crowd-Pleaser: A guaranteed hit with chocolate and mint lovers alike.
  • Great for Gifting: Beautifully layered fudge that makes a thoughtful and delicious homemade gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chocolate Layer:

  • 2 cups semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract

For the Mint Layer:

  • 2 cups white chocolate chips
  • 1/3 cup sweetened condensed milk
  • 1 teaspoon peppermint extract
  • Green food coloring (optional, a few drops)

Directions

  1. Prepare the Pan:
    Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. Make the Chocolate Layer:
    • Combine the semi-sweet chocolate chips and sweetened condensed milk in a microwave-safe bowl.
    • Microwave in 30-second intervals, stirring after each, until the mixture is smooth.
    • Stir in the vanilla extract.
    • Pour the chocolate mixture into the prepared pan and spread evenly.
  3. Create the Mint Layer:
    • In another microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
    • Microwave in 20-second intervals, stirring after each, until smooth.
    • Stir in the peppermint extract and add a few drops of green food coloring, if desired.
  4. Layer and Chill:
    • Pour the mint mixture over the chocolate layer, smoothing the surface.
    • Chill in the refrigerator for 2–3 hours, or until completely set.
  5. Slice and Serve:
    • Use the parchment paper overhang to lift the fudge out of the pan.
    • Slice into squares and serve.

Servings and Timing

  • Servings: Makes about 16–20 squares, depending on the size.
  • Prep Time: 15 minutes
  • Chill Time: 2–3 hours

Variations

  • Toppings: Sprinkle crushed candy canes, mini chocolate chips, or sprinkles on top of the mint layer before chilling.
  • Dark Chocolate: Swap semi-sweet chocolate chips with dark chocolate for a richer taste.
  • Extra Minty: Add a few drops of mint extract to the chocolate layer for double the mint flavor.
  • Festive Colors: Use red or other food coloring in place of green for different occasions.

Storage/Reheating

  • Storage: Store the fudge in an airtight container in the refrigerator for up to one week.
  • Reheating: Serve chilled or bring to room temperature for a softer texture. Avoid reheating as fudge is best enjoyed cold or at room temperature.

FAQs

1. Can I use dark chocolate instead of semi-sweet chocolate?

Yes, dark chocolate works perfectly and adds a deeper, richer flavor.

2. What if I don’t have peppermint extract?

You can use mint extract as a substitute, but start with a smaller amount since it can be stronger.

3. Can I skip the green food coloring?

Absolutely! The green coloring is purely optional and won’t affect the flavor.

4. Can I make this ahead of time?

Yes, this fudge stores well, making it a great make-ahead treat.

5. How do I prevent the layers from mixing?

Let the chocolate layer cool slightly before adding the mint layer to prevent blending.

6. Can I use a different pan size?

You can use a slightly larger pan, but the fudge will be thinner. Adjust quantities for larger pans.

7. Can I freeze the fudge?

Yes, wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.

8. What other toppings can I use?

Crushed cookies, nuts, or drizzled chocolate are great options.

9. How do I cut the fudge cleanly?

Use a sharp knife, warmed under hot water and dried, for clean cuts.

10. Can I double the recipe?

Yes, simply use a larger pan and double all ingredients.

Conclusion

This Mint Chocolate Fudge is a show-stopping dessert that’s as easy to make as it is delicious. Whether you’re making it for a holiday gathering, a thoughtful gift, or simply to satisfy your sweet tooth, this fudge is sure to impress. Customize it to your liking, and enjoy the perfect balance of chocolatey richness and refreshing mint in every bite!

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Mint Chocolate Fudge

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  • Author: Isabella
  • Total Time: ~2 hours 15 minutes
  • Yield: 16–20 squares
  • Diet: Vegetarian
Print Recipe

Description

Mint Chocolate Fudge is a creamy, decadent treat that marries rich chocolate with refreshing mint. Perfect for holidays, parties, or gifting, this easy-to-make dessert will wow your taste buds.

 

Ingredients

  • For the Chocolate Layer:
    • 2 cups semi-sweet chocolate chips
    • 1 (14 oz) can sweetened condensed milk
    • 1 teaspoon vanilla extract
  • For the Mint Layer:
    • 2 cups white chocolate chips
    • 1/3 cup sweetened condensed milk
    • 1 teaspoon peppermint extract
    • Green food coloring (optional)

Instructions

Mint Chocolate Fudge Recipe Schema

SEO Optimizer Description:
Mint Chocolate Fudge is a creamy, decadent treat that marries rich chocolate with refreshing mint. Perfect for holidays, parties, or gifting, this easy-to-make dessert will wow your taste buds.

Ingredients:

  • For the Chocolate Layer:
    • 2 cups semi-sweet chocolate chips
    • 1 (14 oz) can sweetened condensed milk
    • 1 teaspoon vanilla extract
  • For the Mint Layer:
    • 2 cups white chocolate chips
    • 1/3 cup sweetened condensed milk
    • 1 teaspoon peppermint extract
    • Green food coloring (optional)

Instructions:

  1. Prepare the Pan:
    • Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
  2. Make the Chocolate Layer:
    • Combine chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth. Stir in vanilla extract. Spread evenly in the pan.
  3. Create the Mint Layer:
    • In another microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 20-second intervals, stirring until smooth. Stir in peppermint extract and optional green food coloring.
  4. Layer and Chill:
    • Pour the mint mixture over the chocolate layer and smooth the surface. Chill in the refrigerator for 2–3 hours, or until set.
  5. Slice and Serve:
    • Lift the fudge out using the parchment overhang, slice into squares, and enjoy.

Notes

  • For festive flair, top the mint layer with crushed candy canes or mini chocolate chips before chilling.
  • Cleanly slice the fudge by warming a sharp knife under hot water, then drying it before cutting.
  • Prep Time: 15 minutes
  • Cook Time: 2–3 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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