Why You’ll Love This Recipe

• Perfect balance of flavors – The combination of rich chocolate and cool peppermint creates an irresistible treat.
• Soft and chewy texture – These cookies are baked to perfection, with a slightly crisp edge and a soft, chewy center.
• Easy to make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Festive and fun – The green chocolate chips add a pop of color, making them great for holidays or themed events.
• Make-ahead friendly – These cookies store well, so you can enjoy them throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar, packed
• Vanilla extract
• Peppermint extract
• Large egg
• Large egg yolk
• Semi-sweet chocolate chips
• Green chocolate chips (optional)

Directions

1. Preheat Oven and Prepare Baking Sheets:
   Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients:
   In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars:
   In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Mix in the vanilla and peppermint extracts, then add the egg and egg yolk, stirring until smooth.
4. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
5. Fold in Chocolate Chips:
   Gently stir in the semi-sweet chocolate chips and green chocolate chips (if using) until evenly distributed.
6. Scoop and Shape Cookies:
   Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Lightly press down to flatten slightly.
7. Bake:
   Bake for 10-12 minutes, or until the edges are golden but the centers remain soft. Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.
8. Serve and Enjoy:
   Let the cookies cool completely, then dig in!

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes

Variations

• Double Chocolate Mint Cookies: Replace half of the all-purpose flour with cocoa powder for an extra chocolatey version.
• White Chocolate Mint Cookies: Swap out the semi-sweet chocolate chips for white chocolate chips for a sweeter twist.
• Nutty Mint Cookies: Add chopped walnuts or pecans for extra crunch and flavor.
• Darker Chocolate Flavor: Use dark chocolate chips instead of semi-sweet for a more intense cocoa taste.
• No Green Chocolate Chips? Simply add a few drops of green food coloring to the dough for a festive touch.

Storage/Reheating

• Room Temperature: Store in an airtight container at room temperature for up to 5 days.
• Refrigerator: Keep in the fridge for up to a week for a firmer texture.
• Freezer: Freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm cookies in the microwave for 10-15 seconds to make them soft and gooey again.

FAQs

How do I make these cookies extra chewy?

Use more brown sugar than granulated sugar, and be sure to slightly underbake them.

Can I use mint chocolate chips instead of semi-sweet?

Yes! Mint chocolate chips add even more minty flavor to the cookies.

What if I don’t have peppermint extract?

You can substitute it with crushed peppermint candies or leave it out for a more subtle mint flavor.

Can I make the dough ahead of time?

Absolutely! Store the dough in the fridge for up to 48 hours or freeze it for up to 3 months.

Why do I need both an egg and an egg yolk?

The extra yolk adds richness and makes the cookies softer and chewier.

Can I make these cookies gluten-free?

Yes! Use a 1:1 gluten-free flour substitute for a gluten-free version.

How do I prevent my cookies from spreading too much?

Chilling the dough for 30 minutes before baking can help control spread.

Can I make these cookies without an electric mixer?

Yes, but it may take more effort to cream the butter and sugars properly.

What’s the best way to store leftover dough?

Wrap it tightly in plastic wrap and store in the fridge for up to 2 days or in the freezer for longer storage.

Can I add other mix-ins?

Definitely! Try adding crushed candy canes, sprinkles, or chopped nuts for extra texture and flavor.

Conclusion

Mint Chocolate Chip Cookies are a delightful combination of cool peppermint and rich chocolate, making them a must-try for any dessert lover. Whether you bake them for a holiday, a special occasion, or just because, these cookies are sure to impress. Try them out and enjoy every delicious bite!

Mint Chocolate Chip Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Isabella
• Total Time: 25-27 minutes
• Yield: 24 cookies
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

These Mint Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate and a refreshing hint of peppermint. Perfect for mint chocolate lovers, these cookies have a buttery base with the right balance of sweetness and cool mint flavor. Great for holidays, themed parties, or a delicious homemade treat any time of the year!

---

Ingredients

• Dry Ingredients:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
• Wet Ingredients:
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • 1 large egg
  • 1 large egg yolk
• Mix-ins:
  • 1 cup semi-sweet chocolate chips
  • ½ cup green chocolate chips (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

Preheat Oven & Prepare Baking Sheets:

• Preheat the oven to 350°F (180°C).
• Line two baking sheets with parchment paper or silicone mats.

2. Mix Dry Ingredients:

• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream Butter & Sugars:

• In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
• Add the vanilla and peppermint extracts, then mix in the egg and egg yolk until smooth.

4. Combine Wet & Dry Ingredients:

• Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing.

5. Fold in Chocolate Chips:

• Gently stir in the semi-sweet chocolate chips and green chocolate chips (if using).

6. Scoop & Shape Dough:

• Drop tablespoon-sized balls of dough onto the prepared baking sheets.
• Space them about 2 inches apart and lightly press down.

7. Bake the Cookies:

• Bake for 10-12 minutes, until edges are golden but centers remain soft.
• Cool on the baking sheets for a few minutes, then transfer to a wire rack.

8. Serve & Enjoy!

• Let the cookies cool completely before serving.

Notes

• For extra chewiness, slightly underbake the cookies.
• Chilling the dough for 30 minutes helps prevent excessive spreading.
• If you don’t have green chocolate chips, add a drop of green food coloring to the dough.
• Swap semi-sweet chocolate chips with dark chocolate, white chocolate, or mint chocolate chips for variations.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Dessert, Cookies
• Method: Baking
• Cuisine: American