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Mini Turtle Cheesecake


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  • Author: Isabella
  • Total Time: Approximately 4 hours 35 minutes
  • Yield: 12 mini cheesecakes
  • Diet: Vegetarian

Description

Mini Turtle Cheesecakes are rich, bite-sized desserts featuring a creamy cheesecake base topped with luscious caramel, chocolate ganache, and crunchy pecans. These individually portioned treats are easy to make and perfect for gatherings or special occasions.


Ingredients

    • For the Crust:
      • Graham cracker crumbs
      • Unsalted butter, melted
    • For the Cheesecake Filling:
      • Full-fat cream cheese, softened to room temperature
      • Granulated sugar
      • Vanilla extract
      • Large eggs, at room temperature
    • For the Topping:
      • Caramel sauce
      • Chocolate ganache (semi-sweet chocolate chips + heavy whipping cream)
      • Chopped pecans

Instructions

  • Prepare the Crust:
    • Preheat oven to 350°F (175°C).
    • Line a muffin pan with paper liners.
    • Mix graham cracker crumbs and melted butter until crumbly.
    • Press 1–2 tablespoons into each liner.
    • Bake for 5 minutes and let cool.
  • Make the Cheesecake Filling:
    • Beat softened cream cheese with sugar until smooth.
    • Mix in vanilla extract.
    • Add eggs one at a time, mixing gently.
  • Assemble & Bake:
    • Divide batter among muffin cups, filling nearly to the top.
    • Bake for 15–17 minutes, until centers are slightly jiggly.
    • Cool at room temperature, then chill for 4+ hours or overnight.
  • Add Toppings:
    • Top chilled cheesecakes with caramel sauce, chocolate ganache, and chopped pecans.

Notes

  • Use silicone liners for easy removal.
  • Ensure cream cheese is fully softened to avoid lumps.
  • To make ahead, prepare cheesecakes and store without toppings, adding them just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American