Description
Mini Turtle Cheesecakes are rich, bite-sized desserts featuring a creamy cheesecake base topped with luscious caramel, chocolate ganache, and crunchy pecans. These individually portioned treats are easy to make and perfect for gatherings or special occasions.
Ingredients
-
- For the Crust:
- Graham cracker crumbs
- Unsalted butter, melted
- For the Cheesecake Filling:
- Full-fat cream cheese, softened to room temperature
- Granulated sugar
- Vanilla extract
- Large eggs, at room temperature
- For the Topping:
- Caramel sauce
- Chocolate ganache (semi-sweet chocolate chips + heavy whipping cream)
- Chopped pecans
- For the Crust:
Instructions
- Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Line a muffin pan with paper liners.
- Mix graham cracker crumbs and melted butter until crumbly.
- Press 1–2 tablespoons into each liner.
- Bake for 5 minutes and let cool.
- Make the Cheesecake Filling:
- Beat softened cream cheese with sugar until smooth.
- Mix in vanilla extract.
- Add eggs one at a time, mixing gently.
- Assemble & Bake:
- Divide batter among muffin cups, filling nearly to the top.
- Bake for 15–17 minutes, until centers are slightly jiggly.
- Cool at room temperature, then chill for 4+ hours or overnight.
- Add Toppings:
- Top chilled cheesecakes with caramel sauce, chocolate ganache, and chopped pecans.
Notes
- Use silicone liners for easy removal.
- Ensure cream cheese is fully softened to avoid lumps.
- To make ahead, prepare cheesecakes and store without toppings, adding them just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
