Mini Phyllo Cannoli Bites Recipe

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Why You’ll Love This Recipe

  • Quick and Easy: Prepare a delectable dessert in under 10 minutes, making it ideal for last-minute gatherings or satisfying sweet cravings.

  • No Baking Required: Utilizing pre-made phyllo shells eliminates the need for baking, streamlining the preparation process.

  • Authentic Flavor: Combining ricotta and mascarpone cheeses delivers a rich and creamy filling reminiscent of traditional cannoli.

  • Versatile and Elegant: These mini bites are perfect for parties, potlucks, or as a delightful conclusion to any meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 15 pre-made phyllo shells (available in the freezer section)

  • 2 ounces mascarpone cheese

  • 2/3 cup whole milk ricotta cheese

  • 3 tablespoons powdered sugar

  • 1/4 teaspoon vanilla extract or paste

  • Pinch of cinnamon

  • 1/3 cup mini chocolate chips

  • 2 tablespoons chopped pistachios

Directions

  1. Prepare the Phyllo Shells: Remove the phyllo shells from the freezer and let them sit at room temperature while you prepare the filling.

  2. Mix the Filling: In a medium bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and a pinch of cinnamon. Stir until the mixture is smooth and well-blended.

  3. Incorporate Chocolate Chips: Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the filling.

  4. Fill the Shells: Using a spoon or piping bag, divide the filling evenly among the phyllo shells.

  5. Garnish: Sprinkle the tops with additional mini chocolate chips and chopped pistachios for added texture and flavor.

  6. Serve Immediately: To maintain the crispness of the phyllo shells, serve the cannoli bites promptly after assembling.

Servings and Timing

  • Yield: This recipe makes 15 mini cannoli bites.

  • Prep Time: Approximately 10 minutes.

  • Total Time: Approximately 10 minutes.

Variations

  • Flavor Twists: Incorporate a teaspoon of citrus zest (lemon or orange) into the filling for a refreshing twist.

  • Nut-Free Option: Omit the pistachios and top with additional chocolate chips or a dusting of powdered sugar.

  • Chocolate Lovers: Drizzle melted chocolate over the filled shells for an extra layer of indulgence.

  • Fruit Infusion: Add finely chopped candied fruits or a teaspoon of fruit preserves to the filling for a fruity variation.

Storage/Reheating

  • Storage: If you have leftover filling, store it in an airtight container in the refrigerator for up to two days.

  • Assembling Ahead: To prevent the phyllo shells from becoming soggy, store the filling and shells separately and assemble just before serving.

  • Reheating: Phyllo shells can be crisped up by placing them in a preheated 350°F (175°C) oven for 3-5 minutes. Allow them to cool before filling.

FAQs

What are phyllo shells, and where can I find them?

Phyllo shells are pre-made pastry cups made from thin layers of dough, known for their crisp texture. They are typically found in the freezer section of most grocery stores.

Can I make the filling ahead of time?

Yes, the filling can be prepared up to a day in advance and stored in the refrigerator. Fill the shells just before serving to maintain their crispness.

Is it necessary to strain the ricotta cheese?

For this recipe, straining the ricotta isn’t required, as the combination with mascarpone achieves the desired consistency.

Can I use only ricotta cheese and omit mascarpone?

While mascarpone adds a rich creaminess, you can substitute it with additional ricotta cheese if needed, though the texture may be slightly less creamy.

How long can the assembled cannoli bites sit out?

Once filled, it’s best to serve the cannoli bites within 1 to 1.5 hours to ensure the shells remain crisp.

Can I add other toppings?

Absolutely! Feel free to garnish with powdered sugar, cocoa powder, or even a drizzle of honey for added flavor.

Are there gluten-free alternatives for phyllo shells?

Gluten-free phyllo shells are not commonly available, but you might find specialty products at health food stores or online retailers.

Can I use dark chocolate chips instead of mini chocolate chips?

Yes, dark chocolate chips can be used. Chopping them into smaller pieces can help distribute the chocolate more evenly throughout the filling.

How should I store leftover filling?

Store any leftover filling in an airtight container in the refrigerator for up to two days. Stir before using again.

Can I freeze the filled cannoli bites?

Freezing filled cannoli bites is not recommended, as the texture of the filling and shells may be compromised upon thawing.

Conclusion

These Mini Phyllo Cannoli Bites offer a delightful and convenient way

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Mini Phyllo Cannoli Bites Recipe

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  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: 15 mini cannoli bites
  • Diet: Vegetarian
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Description

Indulge in the classic flavors of Italian cannoli with these easy Mini Phyllo Cannoli Bites. Made with crispy pre-made phyllo shells and a creamy ricotta-mascarpone filling, this no-bake dessert is perfect for parties, holidays, or a quick sweet treat.

Ingredients

  • 15 pre-made phyllo shells (found in the freezer section)
  • 2 oz mascarpone cheese
  • 2/3 cup whole milk ricotta cheese
  • 3 tbsp powdered sugar
  • 1/4 tsp vanilla extract or paste
  • Pinch of cinnamon
  • 1/3 cup mini chocolate chips
  • 2 tbsp chopped pistachios

Instructions

  1. Prepare the Phyllo Shells: Let the phyllo shells sit at room temperature while making the filling.
  2. Make the Filling: In a bowl, mix ricotta, mascarpone, powdered sugar, vanilla, and cinnamon until smooth.
  3. Add Chocolate Chips: Fold in the mini chocolate chips.
  4. Fill the Shells: Use a spoon or piping bag to fill each phyllo shell with the creamy mixture.
  5. Garnish: Sprinkle with extra chocolate chips and chopped pistachios.
  6. Serve Immediately: Enjoy while the shells are crispy!

Notes

  • Add a teaspoon of orange or lemon zest for a citrusy twist.
  • For a nut-free version, skip the pistachios and use extra chocolate chips or powdered sugar.
  • If making ahead, store the filling separately and assemble just before serving.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian

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