Mini Cannoli Cups

Why You’ll Love This Recipe

  • Easy to Make: Skip the deep fryer; these cups are baked to perfection using pre-made wonton wrappers or phyllo shells.
  • Perfect for Entertaining: Their mini size makes them ideal for serving at gatherings or events.
  • Classic Flavor, Modern Presentation: You get all the deliciousness of cannoli in an easy-to-hold, mess-free form.
  • Customizable: Add chocolate chips, candied fruit, or nuts for a personalized touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Wonton wrappers or phyllo shells
  • Ricotta cheese (preferably whole milk)
  • Powdered sugar
  • Vanilla extract
  • Mini chocolate chips or chopped dark chocolate
  • Optional garnishes: powdered sugar, chopped pistachios, or orange zest

Directions

  1. Prepare the Shells: Preheat your oven and lightly grease a mini muffin tin. Press wonton wrappers or phyllo shells into the tin to form cup shapes. Bake until golden and crisp. Let cool completely.
  2. Make the Filling: In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Gently fold in mini chocolate chips or chopped chocolate.
  3. Assemble the Cups: Spoon or pipe the filling into the cooled pastry shells.
  4. Garnish and Serve: Dust with powdered sugar and top with optional garnishes like pistachios or orange zest. Serve immediately or refrigerate until ready to enjoy.

Servings and Timing

  • Servings: Makes approximately 24 mini cups.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Variations

  • Fruit-Filled: Mix in chopped strawberries, cherries, or blueberries for a fruity twist.
  • Nutty Delight: Add crushed pistachios or almonds to the filling or as a garnish.
  • Chocolate Lovers: Use cocoa powder in the filling or drizzle melted chocolate on top.
  • Gluten-Free: Substitute the wonton wrappers with gluten-free pastry options.
  • Citrus Kick: Add orange or lemon zest to the filling for a refreshing citrus flavor.

Storage/Reheating

  • Storage: Store assembled mini cannoli cups in an airtight container in the refrigerator for up to 2 days. For the crispiest texture, store the shells and filling separately and assemble just before serving.
  • Reheating: These cups are best served cold or at room temperature, so reheating is not necessary.

FAQs

1. Can I use mascarpone instead of ricotta?

Yes, mascarpone can be used as a substitute for a creamier filling.

2. How do I prevent soggy shells?

Assemble the cups just before serving, or coat the inside of the shells with a thin layer of melted chocolate to create a moisture barrier.

3. Can I freeze mini cannoli cups?

You can freeze the shells separately, but the filling is best made fresh. Freezing the filling may cause it to become watery.

4. Can I make this recipe ahead of time?

Yes! Prepare the filling and shells separately up to a day in advance. Assemble them just before serving for the best texture.

5. What can I use instead of wonton wrappers?

Pre-made phyllo shells or puff pastry sheets cut into small circles work well as substitutes.

6. Can I make the filling less sweet?

Adjust the powdered sugar to your taste or use a sugar substitute for a lower-sugar option.

7. Are there any dairy-free options?

Use a dairy-free ricotta alternative and dairy-free chocolate chips for a lactose-free version.

8. How do I pipe the filling neatly?

Use a piping bag fitted with a star or round tip for a clean and professional look.

9. Can I add spices to the filling?

Yes, a pinch of cinnamon or nutmeg adds warmth and depth to the flavor.

10. What other toppings work well?

Try drizzling with honey, adding a maraschino cherry, or sprinkling with coconut flakes.

Conclusion

Mini Cannoli Cups are a delightful and easy way to enjoy the flavors of a classic Italian dessert. Whether for a special occasion or a casual snack, these little treats are sure to impress your family and friends. With their crisp shells and creamy filling, they’re a winning combination that’s hard to resist. Try them today and experience the joy of homemade cannoli in miniature form!


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Mini Cannoli Cups


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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 24 mini cups
  • Diet: Vegetarian

Description

Mini Cannoli Cups are a quick and delightful take on the traditional Italian dessert. These bite-sized treats feature crispy pastry shells filled with a creamy ricotta mixture, making them perfect for parties, holidays, or indulgent snacking. With all the authentic flavors and no deep-frying, they’re an easy crowd-pleaser.

 


Ingredients

  • Wonton wrappers or phyllo shells
  • Ricotta cheese (preferably whole milk)
  • Powdered sugar
  • Vanilla extract
  • Mini chocolate chips or chopped dark chocolate
  • Optional garnishes: powdered sugar, chopped pistachios, or orange zest

Instructions

  • Prepare the Shells: Preheat oven and grease a mini muffin tin. Shape wonton wrappers or phyllo shells into cups in the tin. Bake until golden and crisp, then let cool.
  • Make the Filling: Combine ricotta, powdered sugar, and vanilla extract in a bowl. Beat until creamy, then fold in chocolate chips or chopped chocolate.
  • Assemble the Cups: Spoon or pipe the filling into cooled shells.
  • Garnish: Top with powdered sugar, pistachios, or orange zest. Serve immediately or refrigerate until ready.

Notes

  • Assemble just before serving to avoid soggy shells.
  • To prevent moisture, coat the shells’ interior with a thin layer of melted chocolate before filling.
  • For variations, add fruit, nuts, or citrus zest.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

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