Why You’ll Love This Recipe
- Simple Ingredients: This recipe uses easily accessible ingredients, making it budget-friendly.
- Quick to Prepare: With minimal prep time, it’s ready in minutes.
- Customizable Spice Level: Adjust the heat to your preference with jalapeños or green chiles.
- Perfect for Any Occasion: Whether it’s a party snack or a side for taco night, this queso dip always delivers.
- Crowd-Pleaser: Creamy, cheesy, and packed with flavor, it’s a favorite for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound white, deli-sliced American cheese
- ⅔ cup of milk or half-and-half
- 3-4 tablespoons of canned, chopped green chiles or jalapeños
- 1 teaspoon cumin
- 1 teaspoon chipotle powder (optional)
Directions
- For Slow Cooker:
- Set the slow cooker to the lowest setting.
- Add all the ingredients to the cooker.
- Stir occasionally until the cheese is fully melted and the mixture is thickened.
- For Double Boiler:
- Heat the milk, chopped chiles, and spices in the top of a double boiler over simmering water.
- Gradually add the American cheese, 1-2 slices at a time, stirring until each slice is melted before adding more.
- Continue stirring until the mixture is smooth and creamy.
- Serve warm with tortilla chips, veggies, or crusty bread.
Servings and Timing
- Servings: This recipe makes approximately 8-10 servings, depending on portion size.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Spicier Option: Use fresh jalapeños or serrano peppers instead of canned chiles.
- Herb Twist: Add chopped fresh cilantro or green onions for extra flavor.
- Smoky Flavor: Include the optional chipotle powder for a deeper, smoky heat.
- Vegan Alternative: Substitute vegan cheese and a plant-based milk for a dairy-free version.
Storage/Reheating
- Storage: Allow the dip to cool completely, then store it in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm the dip on the stove over low heat, stirring frequently, or use a microwave in 30-second intervals, stirring between each. If the dip is too thick, add a splash of milk to thin it out.
FAQs
1. Can I use a different type of cheese?
Yes, but for the creamy, authentic texture of queso dip, white American cheese is recommended.
2. How can I make this dip milder?
Use mild green chiles and skip the chipotle powder to tone down the spice.
3. Can I freeze queso dip?
Freezing is not recommended as the texture may become grainy when thawed.
4. What can I serve with queso dip?
Tortilla chips, pretzels, fresh veggies, or warm bread are all great options.
5. Can I make this dip ahead of time?
Yes! Prepare it in advance and reheat before serving.
6. Is there a substitute for cumin?
If you don’t have cumin, smoked paprika or chili powder can be used as an alternative.
7. What type of milk works best?
Whole milk or half-and-half provides the creamiest texture.
8. Can I use pre-shredded cheese?
Avoid pre-shredded cheese as it often contains anti-caking agents that can affect the texture.
9. How do I keep the dip warm for a party?
Use a small slow cooker on the warm setting to keep the dip hot and smooth.
10. Can I make this dip spicier?
Absolutely! Add a dash of cayenne pepper or a few drops of hot sauce.
Conclusion
This Mexican Restaurant Style White Cheese (Queso) Dip is an effortless and versatile appetizer that’s sure to be a hit at any gathering. Its creamy texture, bold flavors, and customizable heat level make it a must-try recipe for queso lovers. Serve it warm with your favorite dippers and watch it disappear in no time!
Mexican Restaurant Style White Cheese (Queso) Dip
- Total Time: 20 minutes
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Mexican Restaurant Style White Cheese Dip is a creamy, flavorful queso perfect for parties, game days, or family dinners. Made with simple ingredients, it’s an easy-to-make appetizer that’s always a crowd-pleaser.
Ingredients
- 1 pound white, deli-sliced American cheese
- ⅔ cup of milk or half-and-half
- 3–4 tablespoons canned, chopped green chiles or jalapeños
- 1 teaspoon cumin
- 1 teaspoon chipotle powder (optional)
Instructions
- For Slow Cooker:
- Set the slow cooker to the lowest setting.
- Add all ingredients and stir occasionally until the cheese is fully melted and thickened.
- For Double Boiler:
- Heat milk, chiles, and spices in the top of a double boiler over simmering water.
- Gradually add cheese, stirring until melted and smooth.
- Serve warm with tortilla chips, veggies, or crusty bread.
Notes
- For a smoky flavor, include the optional chipotle powder.
- Store cooled dip in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or microwave, adding milk if needed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
