Why You’ll Love This Recipe
- Quick and Easy: With minimal preparation time, these roll-ups are perfect for last-minute gatherings.
- Make-Ahead Friendly: Prepare them in advance and refrigerate until ready to serve.
- Versatile: Customize the filling with your favorite ingredients to suit your taste.
- Kid-Friendly: A fun and tasty option that kids can help prepare and enjoy.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup salsa or picante sauce
- 1 packet taco seasoning or Hidden Valley Ranch Fiesta Seasoning Dip
- 2 cups shredded cheddar cheese or Mexican cheese blend
- 5 large (10-inch) flour tortillas
- Optional dipping sauces: additional salsa, sour cream, or guacamole
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Filling: In a large bowl, combine the softened cream cheese and sour cream until smooth. Add the salsa and seasoning mix; stir until well incorporated. Fold in the shredded cheese.
- Assemble the Roll-Ups: Lay a tortilla flat on a clean surface. Spread a generous amount of the filling evenly over the tortilla, leaving a small border around the edges.
- Roll and Chill: Starting from one edge, tightly roll up the tortilla into a log. Repeat with the remaining tortillas and filling. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice and Serve: Remove the plastic wrap and slice each roll into 1-inch pinwheels. Arrange on a serving platter and serve with optional dipping sauces.
Servings and Timing
- Servings: Approximately 40 pinwheels (serves 10-12 as an appetizer)
- Preparation Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Spicy Kick: Add diced jalapeños or use a hot salsa to increase the heat.
- Protein Addition: Incorporate cooked, shredded chicken or diced ham for added protein.
- Vegetarian Delight: Include chopped bell peppers, black olives, or green onions for extra crunch and flavor.
Storage/Reheating
- Storage: Place leftover pinwheels in an airtight container and refrigerate for up to 3 days.
- Reheating: These pinwheels are best served cold or at room temperature. If you prefer them warm, heat in a preheated oven at 350°F (175°C) for 5-7 minutes.
FAQs
What type of tortilla is best for Fiesta Roll-Ups?
Regular 10-inch flour tortillas work best. Avoid “super soft” or “fluffy” varieties, as they can become soggy and are harder to slice.
Can I make Fiesta Roll-Ups ahead of time?
Yes, you can prepare them up to a day in advance. Wrap the rolled tortillas in plastic wrap and refrigerate until ready to slice and serve.
How do I prevent the roll-ups from becoming soggy?
Ensure the tortillas are not overly moist, and consider patting them dry before spreading the filling. Also, avoid overfilling with salsa to reduce excess moisture.
Can I freeze Fiesta Roll-Ups?
Freezing is not recommended, as the texture of the cream cheese filling and tortillas may change upon thawing.
What dipping sauces pair well with these roll-ups?
Serve with additional salsa, sour cream, guacamole, or a spicy ranch dip for extra flavor.
How can I make these roll-ups gluten-free?
Use gluten-free tortillas and ensure all other ingredients, like seasoning mixes, are certified gluten-free.
Can I use corn tortillas instead of flour tortillas?
Flour tortillas are preferred for their pliability and ability to hold the filling without cracking. Corn tortillas may not roll as easily and could break.
How long can I leave the roll-ups at room temperature during a party?
It’s best to keep them out for no more than 2 hours to ensure food safety.
What other cheeses can I use besides cheddar?
A Mexican cheese blend, Monterey Jack, or pepper jack cheese can be used for different flavor profiles.
Are Fiesta Roll-Ups suitable for vegetarians?
Yes, as long as the ingredients used are vegetarian-friendly. Ensure the seasoning mix does not contain animal-derived ingredients.
Conclusion
Fiesta Roll-Ups are a versatile and crowd-pleasing appetizer that can be tailored to suit various tastes. Their ease of preparation and delightful flavors make them a go-to recipe for any occasion. Whether you’re hosting a party or looking for a quick snack, these Mexican pinwheels are sure to impress your guests and satisfy your cravings.
Mexican Pinwheels
- Total Time: 1 hour 15 minutes
- Yield: Approximately 40 pinwheels
- Diet: Vegetarian
Description
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup salsa or picante sauce
- 1 packet taco seasoning or Hidden Valley Ranch Fiesta Seasoning Dip
- 2 cups shredded cheddar cheese or Mexican cheese blend
- 5 large (10-inch) flour tortillas
- Optional dipping sauces: additional salsa, sour cream, or guacamole
Ingredients
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup green onions or chives, finely chopped
- 1 egg, beaten
- 1 cup breadcrumbs (plain or seasoned)
- 1/4 cup grated Parmesan cheese (optional)
- Cooking spray or olive oil
Instructions
- Prepare the Filling: In a large bowl, mix softened cream cheese and sour cream until smooth. Stir in salsa and seasoning mix, then fold in shredded cheese.
- Assemble the Roll-Ups: Lay a tortilla flat and spread a generous amount of filling evenly, leaving a small border.
- Roll and Chill: Tightly roll up the tortilla into a log. Wrap in plastic wrap and refrigerate for at least 1 hour. Repeat for all tortillas.
- Slice and Serve: Remove the plastic wrap and slice into 1-inch pinwheels. Serve with optional dipping sauces.
Notes
- To prevent sogginess, use tortillas that aren’t overly moist and avoid overfilling with salsa.
- For a spicy kick, add diced jalapeños or hot salsa to the filling.
- Best served cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: Mexican
